Irish Colcannon with Bacon

Serves 1
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Directions

  1. 1Cook the potatoes in boiling salted water until tender.
  2. 2Drain the potatoes.
  3. 3Add the potatoes back to the pot.
  4. 4Mash the potatoes with 6 tablespoons of butter and milk until creamy.
  5. 5Melt 2 tablespoons of butter in a large skillet.
  6. 6Saut potatoes along with the bacon.
  7. 7Gently stir to combine.
  8. 8Transfer to a baking dish.
  9. 9Top the center with 2 tablespoons butter.
  10. 10Keep warm until serving.

Ingredients

  • 2 lbs potatoes peeled and cut into chunks
  • 10 tablespoons butter
  • 0.5 c milk
  • Salt and pepper
  • 0.5 onion chopped
  • 0.5 large head cabbage sliced
  • 6 slices bacon cooked chopped

Equipment

potlarge skilletbaking dish