Irish Colcannon with Bacon
Serves 1
Directions
- 1Cook the potatoes in boiling salted water until tender.
- 2Drain the potatoes.
- 3Add the potatoes back to the pot.
- 4Mash the potatoes with 6 tablespoons of butter and milk until creamy.
- 5Melt 2 tablespoons of butter in a large skillet.
- 6Saut potatoes along with the bacon.
- 7Gently stir to combine.
- 8Transfer to a baking dish.
- 9Top the center with 2 tablespoons butter.
- 10Keep warm until serving.
Ingredients
- 2 lbs potatoes peeled and cut into chunks
- 10 tablespoons butter
- 0.5 c milk
- Salt and pepper
- 0.5 onion chopped
- 0.5 large head cabbage sliced
- 6 slices bacon cooked chopped
Equipment
potlarge skilletbaking dish
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