Serves 1
Directions
- 1Peel the potatoes.
- 2Cut the potatoes into a shape that gives enough corners.
- 3Place potatoes in a colander and rinse to remove starch.
- 4Place the potatoes in a pot with water and bring to a light boil.
- 5Cook until the potatoes start to crack.
- 6Put the potatoes carefully on a tray.
- 7Add olive oil and beef dripping to the tray.
- 8Place potatoes on roasting tray and toss in the oil and dripping.
- 9Roast in the oven for 50 minutes to an hour and a half.
- 10Add rosemary, thyme, and garlic.
- 11Drain the potatoes and season with salt before serving.
Ingredients
- potatoes
- water
- Waitrose Extra Virgin Olive Oil
- beef dripping
- rosemary
- thyme
- garlic
- salt
Equipment
peelerknifecutting boardpotcolanderbowlovenroasting tray
Tips
- Potatoes can be par-cooked the day before.
- Make sure that the potatoes are just about to break up while cooking.
- Use more fat than you need, so that the potatoes soak up the fat and the rest can be used for something else.
- Turn the potatoes every 20 minutes.
- Add rosemary, thyme, and garlic before placing potatoes in oven
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