Slow Cooked Beef with Mash

120 mins
Serves 2
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Directions

  1. 1Sear the beef in a frying pan.
  2. 2Sear the beef in a frying pan.
  3. 3Sear the beef in a frying pan.
  4. 4Add carrots, onions to the slow cooker.
  5. 5Add carrots, onions to the slow cooker.
  6. 6Add carrots, onions to the slow cooker.
  7. 7Place the seared beef in the slow cooker.
  8. 8Place the seared beef in the slow cooker.
  9. 9Place the seared beef in the slow cooker.
  10. 10Add dried herbs to the slow cooker.
  11. 11Add dried herbs to the slow cooker.
  12. 12Add dried herbs to the slow cooker.
  13. 13Pour beef stock into the slow cooker.
  14. 14Pour beef stock into the slow cooker.
  15. 15Pour beef stock into the slow cooker.
  16. 16Cook on low for 4-6 hours, or until tender.
  17. 17Cook on low for 4-6 hours, or until tender.
  18. 18Cook on low for 4-6 hours, or until tender.
  19. 19Shred the cooked beef with forks.
  20. 20Shred the cooked beef with forks.
  21. 21Shred the cooked beef with forks.
  22. 22Serve the shredded beef over mashed potatoes and broccoli.
  23. 23Serve the shredded beef over mashed potatoes and broccoli.
  24. 24Serve the shredded beef over mashed potatoes and broccoli.

Ingredients

  • 1 beef
  • 1 beef
  • 1 beef
  • 10 carrots
  • 10 carrots
  • 10 carrots
  • 1 onions
  • 1 onions
  • 1 onions
  • 1 tbsp dried herbs
  • 1 tbsp dried herbs
  • 1 tbsp dried herbs
  • 1 cup beef stock
  • 1 cup beef stock
  • 1 cup beef stock
  • 4 cups mashed potatoes
  • 4 cups mashed potatoes
  • 4 cups mashed potatoes
  • 1 head broccoli
  • 1 head broccoli
  • 1 head broccoli

Equipment

slow cookerfrying panforkspoonknifetongs