Directions
- 1Sear the beef in a frying pan.
- 2Add carrots, onions to the slow cooker.
- 3Place the seared beef in the slow cooker.
- 4Add dried herbs to the slow cooker.
- 5Pour beef stock into the slow cooker.
- 6Cook on low for 4-6 hours, or until tender.
- 7Shred the cooked beef with forks.
- 8Serve the shredded beef over mashed potatoes and broccoli.
Ingredients
- 1 beef
- 10 carrots
- 1 onions
- 1 tbsp dried herbs
- 1 cup beef stock
- 4 cups mashed potatoes
- 1 head broccoli
Equipment
slow cookerfrying panforkspoonknifetongs
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