Directions
- 1Peel the potatoes.
- 2Cut the potatoes into chunks.
- 3Boil the potatoes.
- 4Drain the potatoes.
- 5Preheat the oven to 200°C.
- 6Add oil to the baking pan.
- 7Mince garlic.
- 8Chop rosemary.
- 9Mix garlic, rosemary, and olive oil.
- 10Put the potatoes in the baking pan.
- 11Season with salt and pepper.
- 12Roast in the oven for approximately 20-25 minutes.
- 13Remove from oven and mix.
- 14Pour the garlic rosemary oil mixture over the potatoes.
- 15Return to the oven and bake until golden brown and crispy.
Ingredients
- 1 bag potatoes
- 1 pinch salt
- 4 cloves garlic
- 1 sprig rosemary
- 2 tbsp olive oil
Equipment
ovenknifecutting boardpeelerpotcolanderbaking panspoon
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