The Perfect Roast Potatoes

29 mins
Serves 1
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Directions

  1. 1Peel the potatoes.
  2. 2Peel the potatoes.
  3. 3Peel the potatoes.
  4. 4Cut the potatoes into chunks.
  5. 5Cut the potatoes into chunks.
  6. 6Cut the potatoes into chunks.
  7. 7Boil the potatoes.
  8. 8Boil the potatoes.
  9. 9Boil the potatoes.
  10. 10Drain the potatoes.
  11. 11Drain the potatoes.
  12. 12Drain the potatoes.
  13. 13Preheat the oven to 200°C.
  14. 14Preheat the oven to 200°C.
  15. 15Preheat the oven to 200°C.
  16. 16Add oil to the baking pan.
  17. 17Add oil to the baking pan.
  18. 18Add oil to the baking pan.
  19. 19Mince garlic.
  20. 20Mince garlic.
  21. 21Mince garlic.
  22. 22Chop rosemary.
  23. 23Chop rosemary.
  24. 24Chop rosemary.
  25. 25Mix garlic, rosemary, and olive oil.
  26. 26Mix garlic, rosemary, and olive oil.
  27. 27Mix garlic, rosemary, and olive oil.
  28. 28Put the potatoes in the baking pan.
  29. 29Put the potatoes in the baking pan.
  30. 30Put the potatoes in the baking pan.
  31. 31Season with salt and pepper.
  32. 32Season with salt and pepper.
  33. 33Season with salt and pepper.
  34. 34Roast in the oven for approximately 20-25 minutes.
  35. 35Roast in the oven for approximately 20-25 minutes.
  36. 36Roast in the oven for approximately 20-25 minutes.
  37. 37Remove from oven and mix.
  38. 38Remove from oven and mix.
  39. 39Remove from oven and mix.
  40. 40Pour the garlic rosemary oil mixture over the potatoes.
  41. 41Pour the garlic rosemary oil mixture over the potatoes.
  42. 42Pour the garlic rosemary oil mixture over the potatoes.
  43. 43Return to the oven and bake until golden brown and crispy.
  44. 44Return to the oven and bake until golden brown and crispy.
  45. 45Return to the oven and bake until golden brown and crispy.

Ingredients

  • 1 bag potatoes
  • 1 bag potatoes
  • 1 bag potatoes
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil

Equipment

ovenknifecutting boardpeelerpotcolanderbaking panspoon