Lamb Shank with Mashed Potatoes and Red Wine Sauce

36 mins
Serves 4
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Directions

  1. 1Season the lamb shanks with salt and pepper.
  2. 2Season the lamb shanks with salt and pepper.
  3. 3Season the lamb shanks with salt and pepper.
  4. 4Chop the onion, celery, and carrots.
  5. 5Chop the onion, celery, and carrots.
  6. 6Chop the onion, celery, and carrots.
  7. 7Peel and chop the potatoes.
  8. 8Peel and chop the potatoes.
  9. 9Peel and chop the potatoes.
  10. 10Sear the lamb shanks in a pan.
  11. 11Sear the lamb shanks in a pan.
  12. 12Sear the lamb shanks in a pan.
  13. 13Add the chopped vegetables to the pan and cook until softened.
  14. 14Add the chopped vegetables to the pan and cook until softened.
  15. 15Add the chopped vegetables to the pan and cook until softened.
  16. 16Add thyme, rosemary and garlic, and cook for a minute.
  17. 17Add thyme, rosemary and garlic, and cook for a minute.
  18. 18Add thyme, rosemary and garlic, and cook for a minute.
  19. 19Deglaze the pan with red wine.
  20. 20Deglaze the pan with red wine.
  21. 21Deglaze the pan with red wine.
  22. 22Add the lamb shanks back to the pan.
  23. 23Add the lamb shanks back to the pan.
  24. 24Add the lamb shanks back to the pan.
  25. 25Pour beef broth into the pan.
  26. 26Pour beef broth into the pan.
  27. 27Pour beef broth into the pan.
  28. 28Transfer the pan to the oven and bake until the lamb is tender.
  29. 29Transfer the pan to the oven and bake until the lamb is tender.
  30. 30Transfer the pan to the oven and bake until the lamb is tender.
  31. 31Strain the sauce.
  32. 32Strain the sauce.
  33. 33Strain the sauce.
  34. 34Make the mashed potatoes.
  35. 35Make the mashed potatoes.
  36. 36Make the mashed potatoes.
  37. 37Add butter to the sauce and whisk until smooth.
  38. 38Add butter to the sauce and whisk until smooth.
  39. 39Add butter to the sauce and whisk until smooth.
  40. 40Serve the lamb shanks over the mashed potatoes with the sauce on top.
  41. 41Serve the lamb shanks over the mashed potatoes with the sauce on top.
  42. 42Serve the lamb shanks over the mashed potatoes with the sauce on top.

Ingredients

  • 4 lamb shanks
  • 4 lamb shanks
  • 4 lamb shanks
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 stalk celery
  • 1 stalk celery
  • 1 stalk celery
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 cup red wine
  • 1 cup red wine
  • 1 cup red wine
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 cups beef broth
  • 4 potatoes
  • 4 potatoes
  • 4 potatoes
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter

Equipment

knifecutting boardvegetable peelerlarge panovensmall potstrainerwhisk