Lamb Shank with Mashed Potatoes and Red Wine Sauce

36m
Serves 4
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Directions

  1. 1Season the lamb shanks with salt and pepper.
  2. 2Chop the onion, celery, and carrots.
  3. 3Peel and chop the potatoes.
  4. 4Sear the lamb shanks in a pan.
  5. 5Add the chopped vegetables to the pan and cook until softened.
  6. 6Add thyme, rosemary and garlic, and cook for a minute.
  7. 7Deglaze the pan with red wine.
  8. 8Add the lamb shanks back to the pan.
  9. 9Pour beef broth into the pan.
  10. 10Transfer the pan to the oven and bake until the lamb is tender.
  11. 11Strain the sauce.
  12. 12Make the mashed potatoes.
  13. 13Add butter to the sauce and whisk until smooth.
  14. 14Serve the lamb shanks over the mashed potatoes with the sauce on top.

Ingredients

  • 4 lamb shanks
  • 1 pinch salt
  • 1 pinch pepper
  • 1 onion
  • 1 stalk celery
  • 2 carrots
  • 1 head garlic
  • 1 sprig thyme
  • 1 sprig rosemary
  • 1 cup red wine
  • 2 cups beef broth
  • 4 potatoes
  • 2 tablespoons butter

Equipment

knifecutting boardvegetable peelerlarge panovensmall potstrainerwhisk

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