Lamb Shank with Mashed Potatoes and Red Wine Sauce
Directions
- 1Season the lamb shanks with salt and pepper.
- 2Chop the onion, celery, and carrots.
- 3Peel and chop the potatoes.
- 4Sear the lamb shanks in a pan.
- 5Add the chopped vegetables to the pan and cook until softened.
- 6Add thyme, rosemary and garlic, and cook for a minute.
- 7Deglaze the pan with red wine.
- 8Add the lamb shanks back to the pan.
- 9Pour beef broth into the pan.
- 10Transfer the pan to the oven and bake until the lamb is tender.
- 11Strain the sauce.
- 12Make the mashed potatoes.
- 13Add butter to the sauce and whisk until smooth.
- 14Serve the lamb shanks over the mashed potatoes with the sauce on top.
Ingredients
- 4 lamb shanks
- 1 pinch salt
- 1 pinch pepper
- 1 onion
- 1 stalk celery
- 2 carrots
- 1 head garlic
- 1 sprig thyme
- 1 sprig rosemary
- 1 cup red wine
- 2 cups beef broth
- 4 potatoes
- 2 tablespoons butter
Equipment
knifecutting boardvegetable peelerlarge panovensmall potstrainerwhisk
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