Roast Leg of Lamb with Roasted Vegetables and Gravy

Name: Roast Leg of Lamb with Roasted Vegetables and Gravy
Total time: 44 min
Yield: 2 servings
Cuisine: British
Ingredients: 1 kg potatoes; 1 kg carrots; 1 unit onion; 1 pinch salt; 1 handful rosemary; 4 cloves garlic; 1 unit leg of lamb; 2 tbsp olive oil; 100 g asparagus; 1 cup gravy

44m

Serves 2

youtube.com

Roast Leg of Lamb with Roasted Vegetables and Gravy

youtube.com

44m

Serves 2

Directions

1Prepare the vegetables: chop potatoes, carrots, and onions.
2Place the chopped vegetables in a roasting pan.
3Season the lamb with salt, pepper and olive oil.
4Insert cloves of garlic and rosemary sprigs into the lamb.
5Place the seasoned lamb on top of the vegetables in the roasting pan.
6Roast the lamb and vegetables until the lamb is medium rare and the vegetables are tender.
7Once cooked, slice the lamb.
8Serve the roasted lamb with the roasted vegetables and gravy.

Ingredients

1 kg potatoes
1 kg carrots
1 unit onion
1 pinch salt
1 handful rosemary
4 cloves garlic
1 unit leg of lamb
2 tbsp olive oil
100 g asparagus
1 cup gravy

Equipment

knifecutting boardroasting panpepper grinderspoon

Roast Leg of Lamb with Roasted Vegetables and Gravy

44m

Serves 2

youtube.com

Roast Leg of Lamb with Roasted Vegetables and Gravy

youtube.com

44m

Serves 2

Directions

1Prepare the vegetables: chop potatoes, carrots, and onions.
2Place the chopped vegetables in a roasting pan.
3Season the lamb with salt, pepper and olive oil.
4Insert cloves of garlic and rosemary sprigs into the lamb.
5Place the seasoned lamb on top of the vegetables in the roasting pan.
6Roast the lamb and vegetables until the lamb is medium rare and the vegetables are tender.
7Once cooked, slice the lamb.
8Serve the roasted lamb with the roasted vegetables and gravy.