Roast Leg of Lamb with Roasted Vegetables and Gravy

44 mins
Serves 2
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Directions

  1. 1Prepare the vegetables: chop potatoes, carrots, and onions.
  2. 2Prepare the vegetables: chop potatoes, carrots, and onions.
  3. 3Prepare the vegetables: chop potatoes, carrots, and onions.
  4. 4Place the chopped vegetables in a roasting pan.
  5. 5Place the chopped vegetables in a roasting pan.
  6. 6Place the chopped vegetables in a roasting pan.
  7. 7Season the lamb with salt, pepper and olive oil.
  8. 8Season the lamb with salt, pepper and olive oil.
  9. 9Season the lamb with salt, pepper and olive oil.
  10. 10Insert cloves of garlic and rosemary sprigs into the lamb.
  11. 11Insert cloves of garlic and rosemary sprigs into the lamb.
  12. 12Insert cloves of garlic and rosemary sprigs into the lamb.
  13. 13Place the seasoned lamb on top of the vegetables in the roasting pan.
  14. 14Place the seasoned lamb on top of the vegetables in the roasting pan.
  15. 15Place the seasoned lamb on top of the vegetables in the roasting pan.
  16. 16Roast the lamb and vegetables until the lamb is medium rare and the vegetables are tender.
  17. 17Roast the lamb and vegetables until the lamb is medium rare and the vegetables are tender.
  18. 18Roast the lamb and vegetables until the lamb is medium rare and the vegetables are tender.
  19. 19Once cooked, slice the lamb.
  20. 20Once cooked, slice the lamb.
  21. 21Once cooked, slice the lamb.
  22. 22Serve the roasted lamb with the roasted vegetables and gravy.
  23. 23Serve the roasted lamb with the roasted vegetables and gravy.
  24. 24Serve the roasted lamb with the roasted vegetables and gravy.

Ingredients

  • 1 kg potatoes
  • 1 kg potatoes
  • 1 kg potatoes
  • 1 kg carrots
  • 1 kg carrots
  • 1 kg carrots
  • 1 unit onion
  • 1 unit onion
  • 1 unit onion
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 handful rosemary
  • 1 handful rosemary
  • 1 handful rosemary
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 unit leg of lamb
  • 1 unit leg of lamb
  • 1 unit leg of lamb
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 100 g asparagus
  • 100 g asparagus
  • 100 g asparagus
  • 1 cup gravy
  • 1 cup gravy
  • 1 cup gravy

Equipment

knifecutting boardroasting panpepper grinderspoon
Roast Leg of Lamb with Roasted Vegetables and Gravy | Clip Recipe