Sausage, Red Onion Gravy & Mashed Potato Pie

Serves 4
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Directions

  1. 1Add sausages to a pan with oil and fry until no longer pink.
  2. 2Add sausages to a pan with oil and fry until no longer pink.
  3. 3Add sausages to a pan with oil and fry until no longer pink.
  4. 4Set sausages aside.
  5. 5Set sausages aside.
  6. 6Set sausages aside.
  7. 7Add red onion to the pan with a little bit of oil.
  8. 8Add red onion to the pan with a little bit of oil.
  9. 9Add red onion to the pan with a little bit of oil.
  10. 10Fry for 5 minutes while stirring.
  11. 11Fry for 5 minutes while stirring.
  12. 12Fry for 5 minutes while stirring.
  13. 13Add the sliced kale and fry for 5 more minutes until the vegetables are soft.
  14. 14Add the sliced kale and fry for 5 more minutes until the vegetables are soft.
  15. 15Add the sliced kale and fry for 5 more minutes until the vegetables are soft.
  16. 16Stir in the flour on the heat until it disappears.
  17. 17Stir in the flour on the heat until it disappears.
  18. 18Stir in the flour on the heat until it disappears.
  19. 19Slowly add the stock little by little, bringing it to boil, stir continuously.
  20. 20Slowly add the stock little by little, bringing it to boil, stir continuously.
  21. 21Slowly add the stock little by little, bringing it to boil, stir continuously.
  22. 22Add honey, mustard and thyme.
  23. 23Add honey, mustard and thyme.
  24. 24Add honey, mustard and thyme.
  25. 25Cut each sausage into 6 pieces and return it to the pan.
  26. 26Cut each sausage into 6 pieces and return it to the pan.
  27. 27Cut each sausage into 6 pieces and return it to the pan.
  28. 28Pour the mixture into an oven-proof pie dish.
  29. 29Pour the mixture into an oven-proof pie dish.
  30. 30Pour the mixture into an oven-proof pie dish.
  31. 31Microwave the frozen mash per packet instructions, season it and give it a good stir.
  32. 32Microwave the frozen mash per packet instructions, season it and give it a good stir.
  33. 33Microwave the frozen mash per packet instructions, season it and give it a good stir.
  34. 34Use an ice cream scoop to make equal mash balls. Place them between the sausages.
  35. 35Use an ice cream scoop to make equal mash balls. Place them between the sausages.
  36. 36Use an ice cream scoop to make equal mash balls. Place them between the sausages.
  37. 37Allow the mixture to cool for a few minutes.
  38. 38Allow the mixture to cool for a few minutes.
  39. 39Allow the mixture to cool for a few minutes.
  40. 40Cut out the star shapes from the pastry.
  41. 41Cut out the star shapes from the pastry.
  42. 42Cut out the star shapes from the pastry.
  43. 43Heat the oven to 190C.
  44. 44Heat the oven to 190C.
  45. 45Heat the oven to 190C.
  46. 46Lay the pastry shapes over the sausages, overlapping slightly, so there are no gaps.
  47. 47Lay the pastry shapes over the sausages, overlapping slightly, so there are no gaps.
  48. 48Lay the pastry shapes over the sausages, overlapping slightly, so there are no gaps.
  49. 49Brush the top with beaten egg, before baking in the oven for 25 minutes.
  50. 50Brush the top with beaten egg, before baking in the oven for 25 minutes.
  51. 51Brush the top with beaten egg, before baking in the oven for 25 minutes.

Ingredients

  • for frying oil
  • for frying oil
  • for frying oil
  • 8 cumberland sausages
  • 8 cumberland sausages
  • 8 cumberland sausages
  • 2 large red onion
  • 2 large red onion
  • 2 large red onion
  • 5 cavolo nero leaves
  • 5 cavolo nero leaves
  • 5 cavolo nero leaves
  • 2 tbsp plain flour
  • 2 tbsp plain flour
  • 2 tbsp plain flour
  • 550 ml chicken stock
  • 550 ml chicken stock
  • 550 ml chicken stock
  • salt
  • salt
  • salt
  • ground black pepper
  • ground black pepper
  • ground black pepper
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tsp dijon mustard
  • 1 tsp dijon mustard
  • 1 tsp dijon mustard
  • 3 sprigs Thyme leaves
  • 3 sprigs Thyme leaves
  • 3 sprigs Thyme leaves
  • 350 g frozen mash
  • 350 g frozen mash
  • 350 g frozen mash
  • 1 sheet puff pastry
  • 1 sheet puff pastry
  • 1 sheet puff pastry
  • 1 egg
  • 1 egg
  • 1 egg

Equipment

non-stick panoven proof pie dishmicrowaveoven

Tips

  • Easy to do a veggie version.
  • Uses frozen mash so you don't have to spend ages making it!
Sausage, Red Onion Gravy & Mashed Potato Pie | Clip Recipe