Sage & Onion Chicken Balls
Serves 20
Directions
- 1Tip the stuffing mix into a bowl.
- 2Tip the stuffing mix into a bowl.
- 3Tip the stuffing mix into a bowl.
- 4Pour over the boiling water and give it a good stir.
- 5Pour over the boiling water and give it a good stir.
- 6Pour over the boiling water and give it a good stir.
- 7Leave to rest for 15 minutes or until cool enough to handle.
- 8Leave to rest for 15 minutes or until cool enough to handle.
- 9Leave to rest for 15 minutes or until cool enough to handle.
- 10Add the chicken mince to the bowl, season with salt and pepper.
- 11Add the chicken mince to the bowl, season with salt and pepper.
- 12Add the chicken mince to the bowl, season with salt and pepper.
- 13Use your hands to combine the mince and stuffing, so it's thoroughly combined.
- 14Use your hands to combine the mince and stuffing, so it's thoroughly combined.
- 15Use your hands to combine the mince and stuffing, so it's thoroughly combined.
- 16Use an ice cream scoop to get a level scoop of the mixture.
- 17Use an ice cream scoop to get a level scoop of the mixture.
- 18Use an ice cream scoop to get a level scoop of the mixture.
- 19Drizzle your hands in a little olive oil and roll the balls firmly in the palms of your hand.
- 20Drizzle your hands in a little olive oil and roll the balls firmly in the palms of your hand.
- 21Drizzle your hands in a little olive oil and roll the balls firmly in the palms of your hand.
- 22Place on a lined baking tray and repeat with the rest of the mixture.
- 23Place on a lined baking tray and repeat with the rest of the mixture.
- 24Place on a lined baking tray and repeat with the rest of the mixture.
- 25Roast in the oven at 200C fan for around 35 minutes turning once until they're cooked through
- 26Roast in the oven at 200C fan for around 35 minutes turning once until they're cooked through
- 27Roast in the oven at 200C fan for around 35 minutes turning once until they're cooked through
Ingredients
- 170 g sage and onion stuffing mix
- 170 g sage and onion stuffing mix
- 170 g sage and onion stuffing mix
- 450 ml boiling water
- 450 ml boiling water
- 450 ml boiling water
- 500 g chicken mince
- 500 g chicken mince
- 500 g chicken mince
- olive oil
- olive oil
- olive oil
- salt
- salt
- salt
- ground black pepper
- ground black pepper
- ground black pepper
Equipment
bowlbaking tray
Tips
- Prepare the chicken balls ahead of time.
- Serve with roast potatoes and creamy cabbage and leek.