Serves 20
Directions
- 1Tip the stuffing mix into a bowl.
- 2Pour over the boiling water and give it a good stir.
- 3Leave to rest for 15 minutes or until cool enough to handle.
- 4Add the chicken mince to the bowl, season with salt and pepper.
- 5Use your hands to combine the mince and stuffing, so it's thoroughly combined.
- 6Use an ice cream scoop to get a level scoop of the mixture.
- 7Drizzle your hands in a little olive oil and roll the balls firmly in the palms of your hand.
- 8Place on a lined baking tray and repeat with the rest of the mixture.
- 9Roast in the oven at 200C fan for around 35 minutes turning once until they're cooked through
Ingredients
- 170 g sage and onion stuffing mix
- 450 ml boiling water
- 500 g chicken mince
- olive oil
- salt
- ground black pepper
Equipment
bowlbaking tray
Tips
- Prepare the chicken balls ahead of time.
- Serve with roast potatoes and creamy cabbage and leek.
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