Sausage, Red Onion Gravy & Mashed Potato Pie

Serves 4
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Directions

  1. 1Heat oil in a pan and fry sausages for 7 minutes.
  2. 2Heat oil in a pan and fry sausages for 7 minutes.
  3. 3Heat oil in a pan and fry sausages for 7 minutes.
  4. 4Set sausages aside.
  5. 5Set sausages aside.
  6. 6Set sausages aside.
  7. 7Add more oil, add sliced red onion, and fry on medium heat for 5 minutes, stirring regularly.
  8. 8Add more oil, add sliced red onion, and fry on medium heat for 5 minutes, stirring regularly.
  9. 9Add more oil, add sliced red onion, and fry on medium heat for 5 minutes, stirring regularly.
  10. 10Add sliced cavolo nero and fry for 5 more minutes until the vegetables soften.
  11. 11Add sliced cavolo nero and fry for 5 more minutes until the vegetables soften.
  12. 12Add sliced cavolo nero and fry for 5 more minutes until the vegetables soften.
  13. 13Stir in the flour on the heat until it disappears.
  14. 14Stir in the flour on the heat until it disappears.
  15. 15Stir in the flour on the heat until it disappears.
  16. 16Slowly add the stock a little at a time, bringing it to the boil each time before adding more, stir continuously.
  17. 17Slowly add the stock a little at a time, bringing it to the boil each time before adding more, stir continuously.
  18. 18Slowly add the stock a little at a time, bringing it to the boil each time before adding more, stir continuously.
  19. 19When all the stock is used, season with salt and pepper and stir in the honey, dijon mustard and Thyme.
  20. 20When all the stock is used, season with salt and pepper and stir in the honey, dijon mustard and Thyme.
  21. 21When all the stock is used, season with salt and pepper and stir in the honey, dijon mustard and Thyme.
  22. 22Cut each sausage into 6 pieces and return it to the pan.
  23. 23Cut each sausage into 6 pieces and return it to the pan.
  24. 24Cut each sausage into 6 pieces and return it to the pan.
  25. 25Pour the mixture into an oven proof pie dish approximately 30cm x 20m
  26. 26Pour the mixture into an oven proof pie dish approximately 30cm x 20m
  27. 27Pour the mixture into an oven proof pie dish approximately 30cm x 20m
  28. 28Microwave the frozen mash to packet instructions, season it and give it a good stir
  29. 29Microwave the frozen mash to packet instructions, season it and give it a good stir
  30. 30Microwave the frozen mash to packet instructions, season it and give it a good stir
  31. 31Use an ice cream scoop to make 5 or 6 equal mash balls.
  32. 32Use an ice cream scoop to make 5 or 6 equal mash balls.
  33. 33Use an ice cream scoop to make 5 or 6 equal mash balls.
  34. 34Place them between the sausages at equal intervals.
  35. 35Place them between the sausages at equal intervals.
  36. 36Place them between the sausages at equal intervals.
  37. 37Allow the mixture to cool for a few minutes.
  38. 38Allow the mixture to cool for a few minutes.
  39. 39Allow the mixture to cool for a few minutes.
  40. 40Cut out the star shapes from the pastry.
  41. 41Cut out the star shapes from the pastry.
  42. 42Cut out the star shapes from the pastry.
  43. 43Heat the oven to 190C (fan)
  44. 44Heat the oven to 190C (fan)
  45. 45Heat the oven to 190C (fan)
  46. 46Lay the pastry shapes over the sausages, overlapping slightly, so there are no gaps.
  47. 47Lay the pastry shapes over the sausages, overlapping slightly, so there are no gaps.
  48. 48Lay the pastry shapes over the sausages, overlapping slightly, so there are no gaps.
  49. 49Brush the top with beaten egg, before baking in the oven for 25 mins
  50. 50Brush the top with beaten egg, before baking in the oven for 25 mins
  51. 51Brush the top with beaten egg, before baking in the oven for 25 mins

Ingredients

  • drizzle oil
  • drizzle oil
  • drizzle oil
  • 8 cumberland sausages
  • 8 cumberland sausages
  • 8 cumberland sausages
  • 2 large red onion
  • 2 large red onion
  • 2 large red onion
  • 5 cavolo nero leaves
  • 5 cavolo nero leaves
  • 5 cavolo nero leaves
  • 2 tbsp plain flour
  • 2 tbsp plain flour
  • 2 tbsp plain flour
  • 550 ml chicken stock
  • 550 ml chicken stock
  • 550 ml chicken stock
  • salt
  • salt
  • salt
  • ground black pepper
  • ground black pepper
  • ground black pepper
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tsp dijon mustard
  • 1 tsp dijon mustard
  • 1 tsp dijon mustard
  • 3 sprigs leaves from thyme
  • 3 sprigs leaves from thyme
  • 3 sprigs leaves from thyme
  • 350 g frozen mash
  • 350 g frozen mash
  • 350 g frozen mash
  • 1 sheet puff pastry
  • 1 sheet puff pastry
  • 1 sheet puff pastry
  • 1 egg
  • 1 egg
  • 1 egg

Equipment

large non-stick panoven proof pie dishmicrowaveoven

Tips

  • Turning the recipe into a veggie version is really easy.
  • Frozen mash helps to make the process faster.
Sausage, Red Onion Gravy & Mashed Potato Pie | Clip Recipe