Chicken Kiev
Directions
- 1Prepare the chicken breast by cutting a pocket for the garlic butter, being careful not to pierce the breast.
- 2Prepare the wild garlic butter by heating 100g of butter to 120°C, pouring over the wild garlic and blending for 3 seconds.
- 3Dice shallot and mix with the rest of the ingredients to make the wild garlic butter. Place the butter in a piping bag.
- 4Pane the chicken breast: flour - egg - breadcrumbs - egg - breadcrumbs.
- 5Bake the breaded chicken breast in the oven at 180°C for 1 hour.
- 6Bake potatoes at 180°C for approximately 1 hour on a bed of salt.
- 7Push the cooked potatoes through a sieve, discard the skins.
- 8Add the mashed potatoes to a pan and slowly add butter and milk until combined.
- 9Serve the Chicken Kiev with mashed potatoes and chicken sauce.
Ingredients
- 80 g Wild garlic
- 100 g Butter
- 100 g Butter
- 35 g Shallot
- 0.5 Lemon juice
- 0 Salt
- 0 Pepper
- 1 Chicken breast
- 0 Plain flour
- 0 Egg wash
- 0 Panko breadcrumbs
- 5 Potatoes
- 200 g Butter
- 100 g Milk
- 0 Salt
- 0 Pepper
Equipment
knifepiping bagblenderbaking traysievepan