Creamy Garlic Alfredo Steak & Mash

123 mins
Serves 5
tiktok.com

Directions

  1. 1Slice your steaks into cubes.
  2. 2Slice your steaks into cubes.
  3. 3Slice your steaks into cubes.
  4. 4Season with salt, black pepper, garlic powder, parsley, and olive oil.
  5. 5Season with salt, black pepper, garlic powder, parsley, and olive oil.
  6. 6Season with salt, black pepper, garlic powder, parsley, and olive oil.
  7. 7Mix until well coated.
  8. 8Mix until well coated.
  9. 9Mix until well coated.
  10. 10Slice your potatoes into thick chunks.
  11. 11Slice your potatoes into thick chunks.
  12. 12Slice your potatoes into thick chunks.
  13. 13Drop in a pot of cold water.
  14. 14Drop in a pot of cold water.
  15. 15Drop in a pot of cold water.
  16. 16Boil for 12-14 minutes until fork tender.
  17. 17Boil for 12-14 minutes until fork tender.
  18. 18Boil for 12-14 minutes until fork tender.
  19. 19Let the potatoes steam for 5 minutes.
  20. 20Let the potatoes steam for 5 minutes.
  21. 21Let the potatoes steam for 5 minutes.
  22. 22Mash until smooth and fluffy.
  23. 23Mash until smooth and fluffy.
  24. 24Mash until smooth and fluffy.
  25. 25Add light butter, cream cheese, warm milk, salt, pepper, and garlic.
  26. 26Add light butter, cream cheese, warm milk, salt, pepper, and garlic.
  27. 27Add light butter, cream cheese, warm milk, salt, pepper, and garlic.
  28. 28Mix until smooth and fluffy.
  29. 29Mix until smooth and fluffy.
  30. 30Mix until smooth and fluffy.
  31. 31Cook your steak bites in light butter for 2 minutes each side until golden brown and crispy.
  32. 32Cook your steak bites in light butter for 2 minutes each side until golden brown and crispy.
  33. 33Cook your steak bites in light butter for 2 minutes each side until golden brown and crispy.
  34. 34Lower the heat, add more butter, fresh garlic, chilli flakes, and parsley.
  35. 35Lower the heat, add more butter, fresh garlic, chilli flakes, and parsley.
  36. 36Lower the heat, add more butter, fresh garlic, chilli flakes, and parsley.
  37. 37Mix until juicy and delicious.
  38. 38Mix until juicy and delicious.
  39. 39Mix until juicy and delicious.
  40. 40Set the beef aside.
  41. 41Set the beef aside.
  42. 42Set the beef aside.
  43. 43In the same pan, add smoked paprika, chilli flakes, salt, mustard, lots of garlic, and parsley.
  44. 44In the same pan, add smoked paprika, chilli flakes, salt, mustard, lots of garlic, and parsley.
  45. 45In the same pan, add smoked paprika, chilli flakes, salt, mustard, lots of garlic, and parsley.
  46. 46Mix and cook for 5 minutes until fragrant.
  47. 47Mix and cook for 5 minutes until fragrant.
  48. 48Mix and cook for 5 minutes until fragrant.
  49. 49Add blended cottage cheese and milk.
  50. 50Add blended cottage cheese and milk.
  51. 51Add blended cottage cheese and milk.
  52. 52Stir until completely smooth and creamy.
  53. 53Stir until completely smooth and creamy.
  54. 54Stir until completely smooth and creamy.

Ingredients

  • 1000 g Topside/Top Sirloin Beef
  • 1000 g Topside/Top Sirloin Beef
  • 1000 g Topside/Top Sirloin Beef
  • 2 tsp Salt
  • 2 tsp Salt
  • 2 tsp Salt
  • 2 tsp Black Pepper
  • 2 tsp Black Pepper
  • 2 tsp Black Pepper
  • 2 tsp Garlic Powder
  • 2 tsp Garlic Powder
  • 2 tsp Garlic Powder
  • 2 tsp Parsley
  • 2 tsp Parsley
  • 2 tsp Parsley
  • 3 tsp Olive Oil
  • 3 tsp Olive Oil
  • 3 tsp Olive Oil
  • 30 g Light Butter
  • 30 g Light Butter
  • 30 g Light Butter
  • 20 g Minced Garlic
  • 20 g Minced Garlic
  • 20 g Minced Garlic
  • 1 pinch Chilli Flakes
  • 1 pinch Chilli Flakes
  • 1 pinch Chilli Flakes
  • 1 handful Fresh Parsley
  • 1 handful Fresh Parsley
  • 1 handful Fresh Parsley
  • 1100 g Raw Potatoes
  • 1100 g Raw Potatoes
  • 1100 g Raw Potatoes
  • 20 g Light Butter
  • 20 g Light Butter
  • 20 g Light Butter
  • 80 g Light Cream Cheese
  • 80 g Light Cream Cheese
  • 80 g Light Cream Cheese
  • 100 ml 1% Milk
  • 100 ml 1% Milk
  • 100 ml 1% Milk
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Black Pepper
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 15 g Light Butter
  • 15 g Light Butter
  • 15 g Light Butter
  • 1 tsp Smoked Paprika
  • 1 tsp Smoked Paprika
  • 1 tsp Smoked Paprika
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Chilli Flakes
  • 0.5 tsp Chilli Flakes
  • 0.5 tsp Chilli Flakes
  • 1 Tbsp Dijon Mustard
  • 1 Tbsp Dijon Mustard
  • 1 Tbsp Dijon Mustard
  • 20 g Minced Garlic
  • 20 g Minced Garlic
  • 20 g Minced Garlic
  • 1 Tbsp Fresh Parsley
  • 1 Tbsp Fresh Parsley
  • 1 Tbsp Fresh Parsley
  • 200 g Blended Cottage Cheese
  • 200 g Blended Cottage Cheese
  • 200 g Blended Cottage Cheese
  • 250 g 1% Milk
  • 250 g 1% Milk
  • 250 g 1% Milk

Equipment

knifecutting boardpotforkmasherfrying panwhiskblender

Tips

  • Keep it simple
  • Mix until well coated
  • Boil for 12-14 minutes until fork tender
  • Steam for 5 minutes
  • Mash until smooth and fluffy
  • Cook steak bites in light butter for 2 minutes each side until golden brown and crispy
  • Mix until juicy and delicious
  • Mix and cook for 5 minutes until fragrant
  • Stir until completely smooth and creamy
Creamy Garlic Alfredo Steak & Mash | Clip Recipe