Directions
- 1Slice your steaks into cubes.
- 2Season with salt, black pepper, garlic powder, parsley, and olive oil.
- 3Mix until well coated.
- 4Slice your potatoes into thick chunks.
- 5Drop in a pot of cold water.
- 6Boil for 12-14 minutes until fork tender.
- 7Let the potatoes steam for 5 minutes.
- 8Mash until smooth and fluffy.
- 9Add light butter, cream cheese, warm milk, salt, pepper, and garlic.
- 10Mix until smooth and fluffy.
- 11Cook your steak bites in light butter for 2 minutes each side until golden brown and crispy.
- 12Lower the heat, add more butter, fresh garlic, chilli flakes, and parsley.
- 13Mix until juicy and delicious.
- 14Set the beef aside.
- 15In the same pan, add smoked paprika, chilli flakes, salt, mustard, lots of garlic, and parsley.
- 16Mix and cook for 5 minutes until fragrant.
- 17Add blended cottage cheese and milk.
- 18Stir until completely smooth and creamy.
Ingredients
- 1000 g Topside/Top Sirloin Beef
- 2 tsp Salt
- 2 tsp Black Pepper
- 2 tsp Garlic Powder
- 2 tsp Parsley
- 3 tsp Olive Oil
- 30 g Light Butter
- 20 g Minced Garlic
- 1 pinch Chilli Flakes
- 1 handful Fresh Parsley
- 1100 g Raw Potatoes
- 20 g Light Butter
- 80 g Light Cream Cheese
- 100 ml 1% Milk
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- 15 g Light Butter
- 1 tsp Smoked Paprika
- 0.5 tsp Salt
- 0.5 tsp Chilli Flakes
- 1 Tbsp Dijon Mustard
- 20 g Minced Garlic
- 1 Tbsp Fresh Parsley
- 200 g Blended Cottage Cheese
- 250 g 1% Milk
Equipment
knifecutting boardpotforkmasherfrying panwhiskblender
Tips
- Keep it simple
- Mix until well coated
- Boil for 12-14 minutes until fork tender
- Steam for 5 minutes
- Mash until smooth and fluffy
- Cook steak bites in light butter for 2 minutes each side until golden brown and crispy
- Mix until juicy and delicious
- Mix and cook for 5 minutes until fragrant
- Stir until completely smooth and creamy
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