Directions
- 1Peel and chop 1kg of Maris Piper or red potatoes into chunks.
- 2Parboil the potatoes until they are soft in the middle.
- 3Make a herb salt by mixing chopped rosemary, sage, thyme, and flaky salt.
- 4Bash the parboiled potatoes in a bowl.
- 5Add oil to a baking tray and toss the potatoes with oil and herb salt.
- 6Roast the potatoes at 200°C for 1 hour, flipping halfway.
Ingredients
- 1 kg Maris Piper or red potatoes
- 2 L Salted cold water
- 2 stalks Fresh rosemary
- 2 leaves Sage leaves
- 3 stalks Thyme stalks
- 3 tbsp Flaky salt
- 0 Pepper
- 6 tbsp Extra virgin olive oil or mild olive oil
Equipment
Potato peelerKnifePotBowlBaking tray
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