Rumbledethumps
Serves 1
Directions
- 1Boil the potatoes and mash them with a splash of milk.
- 2Chop and fry the onions, cabbage, and any other vegetables in plenty of butter.
- 3Add the buttery vegetables into the mash and combine.
- 4Pour the mixture into an oven-proof dish and cover with grated cheese.
- 5Bake until the cheese is golden and crispy.
Ingredients
- 1 kg potato
- 1 whole cabbage
- 2 whole onion
- kale (optional)
- turnip (optional)
- cheese, grated
- 80 g butter
- milk
Tips
- You can add other vegetables like kale or turnip to the mix.
- This recipe works well alongside meat dishes such as salmon, sausages, or chicken.
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