Serves 1
Directions
- 1Place the beef brisket on top of sliced onions in a slow cooker.
- 2Pour beef stock over the beef.
- 3Season with salt and pepper.
- 4Add bay leaves.
- 5Cook the beef until tender.
- 6Remove the beef from the slow cooker and shred it using two forks.
- 7Add gravy granules to the remaining liquid in the slow cooker and mix well.
- 8Return the shredded beef to the slow cooker and mix with the gravy.
- 9Serve the slow-cooked beef and gravy over mashed potatoes.
- 10Pour extra gravy over the served beef and mash.
Ingredients
- beef brisket
- 1 onion
- 250 ml beef stock
- salt
- pepper
- 2 bay leaves
- 4 tbsp gravy granules
- 5 potatoes
- 50 ml cream
- 1 tbsp butter
Equipment
slow cookertongsforksbowlpotmasher
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