Directions
- 1Blend one orange (without seeds), 1/2 cup of sugar, and 1/2 cup of cooking oil in a blender until smooth.
- 2In a mixing bowl, combine 1 cup of all-purpose flour, 2 tsp of baking powder, a pinch of salt, and 1/2 cup of condensed milk.
- 3Pour the blended orange mixture into the dry ingredients.
- 4Mix well until a smooth batter forms.
- 5Grease a cake tin with oil.
- 6Pour the batter into the prepared cake tin.
- 7Sprinkle orange zest over the batter (optional).
- 8Preheat a pot with water on high flame for 5 minutes, then place the cake tin inside and bake on low flame for 45 minutes.
- 9Check if the cake is cooked by inserting a toothpick. If it comes out clean, the cake is ready.
- 10Let the cake cool completely before inverting it onto a plate.
Ingredients
- 1 Orange
- 0.5 cup Orange Juice
- 0.5 cup Sugar
- 0.5 cup Cooking Oil
- 1 cup All Purpose Flour
- 2 tsp Baking Powder
- 1 pinch Salt
- 0.5 cup Condensed Milk
- 1 Orange Zest
Equipment
blendermixing bowlcake tinpotwooden spoonspatulatoothpick
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