Eggless Orange Cake

50 mins
Serves 1
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Directions

  1. 1Blend one orange (without seeds), 1/2 cup of sugar, and 1/2 cup of cooking oil in a blender until smooth.
  2. 2Blend one orange (without seeds), 1/2 cup of sugar, and 1/2 cup of cooking oil in a blender until smooth.
  3. 3Blend one orange (without seeds), 1/2 cup of sugar, and 1/2 cup of cooking oil in a blender until smooth.
  4. 4In a mixing bowl, combine 1 cup of all-purpose flour, 2 tsp of baking powder, a pinch of salt, and 1/2 cup of condensed milk.
  5. 5In a mixing bowl, combine 1 cup of all-purpose flour, 2 tsp of baking powder, a pinch of salt, and 1/2 cup of condensed milk.
  6. 6In a mixing bowl, combine 1 cup of all-purpose flour, 2 tsp of baking powder, a pinch of salt, and 1/2 cup of condensed milk.
  7. 7Pour the blended orange mixture into the dry ingredients.
  8. 8Pour the blended orange mixture into the dry ingredients.
  9. 9Pour the blended orange mixture into the dry ingredients.
  10. 10Mix well until a smooth batter forms.
  11. 11Mix well until a smooth batter forms.
  12. 12Mix well until a smooth batter forms.
  13. 13Grease a cake tin with oil.
  14. 14Grease a cake tin with oil.
  15. 15Grease a cake tin with oil.
  16. 16Pour the batter into the prepared cake tin.
  17. 17Pour the batter into the prepared cake tin.
  18. 18Pour the batter into the prepared cake tin.
  19. 19Sprinkle orange zest over the batter (optional).
  20. 20Sprinkle orange zest over the batter (optional).
  21. 21Sprinkle orange zest over the batter (optional).
  22. 22Preheat a pot with water on high flame for 5 minutes, then place the cake tin inside and bake on low flame for 45 minutes.
  23. 23Preheat a pot with water on high flame for 5 minutes, then place the cake tin inside and bake on low flame for 45 minutes.
  24. 24Preheat a pot with water on high flame for 5 minutes, then place the cake tin inside and bake on low flame for 45 minutes.
  25. 25Check if the cake is cooked by inserting a toothpick. If it comes out clean, the cake is ready.
  26. 26Check if the cake is cooked by inserting a toothpick. If it comes out clean, the cake is ready.
  27. 27Check if the cake is cooked by inserting a toothpick. If it comes out clean, the cake is ready.
  28. 28Let the cake cool completely before inverting it onto a plate.
  29. 29Let the cake cool completely before inverting it onto a plate.
  30. 30Let the cake cool completely before inverting it onto a plate.

Ingredients

  • 1 Orange
  • 1 Orange
  • 1 Orange
  • 0.5 cup Orange Juice
  • 0.5 cup Orange Juice
  • 0.5 cup Orange Juice
  • 0.5 cup Sugar
  • 0.5 cup Sugar
  • 0.5 cup Sugar
  • 0.5 cup Cooking Oil
  • 0.5 cup Cooking Oil
  • 0.5 cup Cooking Oil
  • 1 cup All Purpose Flour
  • 1 cup All Purpose Flour
  • 1 cup All Purpose Flour
  • 2 tsp Baking Powder
  • 2 tsp Baking Powder
  • 2 tsp Baking Powder
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • 0.5 cup Condensed Milk
  • 0.5 cup Condensed Milk
  • 0.5 cup Condensed Milk
  • 1 Orange Zest
  • 1 Orange Zest
  • 1 Orange Zest

Equipment

blendermixing bowlcake tinpotwooden spoonspatulatoothpick