Jake's Perfect Sandwich

3 mins
Serves 1
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Directions

  1. 1Season the ribeye steak with salt and pepper. Place it into a vacuum sealed bag with thyme and rosemary sprigs.
  2. 2Season the ribeye steak with salt and pepper. Place it into a vacuum sealed bag with thyme and rosemary sprigs.
  3. 3Season the ribeye steak with salt and pepper. Place it into a vacuum sealed bag with thyme and rosemary sprigs.
  4. 4Vacuum seal the bag and place it into a 135°F sous vide.
  5. 5Vacuum seal the bag and place it into a 135°F sous vide.
  6. 6Vacuum seal the bag and place it into a 135°F sous vide.
  7. 7Debone a Cornish game hen and brush with oil.
  8. 8Debone a Cornish game hen and brush with oil.
  9. 9Debone a Cornish game hen and brush with oil.
  10. 10Break up the shell of one lobster tail and cover with vegetable oil. Blend until smooth and simmer for 45 minutes.
  11. 11Break up the shell of one lobster tail and cover with vegetable oil. Blend until smooth and simmer for 45 minutes.
  12. 12Break up the shell of one lobster tail and cover with vegetable oil. Blend until smooth and simmer for 45 minutes.
  13. 13Strain the mixture and set aside.
  14. 14Strain the mixture and set aside.
  15. 15Strain the mixture and set aside.
  16. 16In a separate bowl, whisk together 3 egg yolks with lemon juice until combined.
  17. 17In a separate bowl, whisk together 3 egg yolks with lemon juice until combined.
  18. 18In a separate bowl, whisk together 3 egg yolks with lemon juice until combined.
  19. 19Once the lobster oil is cooled, drizzle it gently down the side of the cup until it settles on top. Blend on high speed until creamy.
  20. 20Once the lobster oil is cooled, drizzle it gently down the side of the cup until it settles on top. Blend on high speed until creamy.
  21. 21Once the lobster oil is cooled, drizzle it gently down the side of the cup until it settles on top. Blend on high speed until creamy.
  22. 22Place the deboned hen on a baking sheet and broil for about 10 minutes until browned and cooked through.
  23. 23Place the deboned hen on a baking sheet and broil for about 10 minutes until browned and cooked through.
  24. 24Place the deboned hen on a baking sheet and broil for about 10 minutes until browned and cooked through.
  25. 25Slice up a loaf of bread and toast using a culinary torch.
  26. 26Slice up a loaf of bread and toast using a culinary torch.
  27. 27Slice up a loaf of bread and toast using a culinary torch.
  28. 28Spread cream cheese on both sides of the bread.
  29. 29Spread cream cheese on both sides of the bread.
  30. 30Spread cream cheese on both sides of the bread.
  31. 31Shingle dill pickles on one side of the bread. Sprinkle fresh dill on the other side.
  32. 32Shingle dill pickles on one side of the bread. Sprinkle fresh dill on the other side.
  33. 33Shingle dill pickles on one side of the bread. Sprinkle fresh dill on the other side.
  34. 34Add chopped hard boiled eggs to one side.
  35. 35Add chopped hard boiled eggs to one side.
  36. 36Add chopped hard boiled eggs to one side.
  37. 37Layer the broiled Cornish game hen on top of the eggs.
  38. 38Layer the broiled Cornish game hen on top of the eggs.
  39. 39Layer the broiled Cornish game hen on top of the eggs.
  40. 40Top with thinly sliced cucumbers and sweet yellow onions.
  41. 41Top with thinly sliced cucumbers and sweet yellow onions.
  42. 42Top with thinly sliced cucumbers and sweet yellow onions.
  43. 43Add sliced roma tomatoes.
  44. 44Add sliced roma tomatoes.
  45. 45Add sliced roma tomatoes.
  46. 46Sear the sous vide steak with the culinary torch.
  47. 47Sear the sous vide steak with the culinary torch.
  48. 48Sear the sous vide steak with the culinary torch.
  49. 49Place the steak on top of the other ingredients. Season with salt.
  50. 50Place the steak on top of the other ingredients. Season with salt.
  51. 51Place the steak on top of the other ingredients. Season with salt.
  52. 52Top with lobster aioli and bacon.
  53. 53Top with lobster aioli and bacon.
  54. 54Top with lobster aioli and bacon.
  55. 55Top with the other half of the bread. Cut in half and serve.
  56. 56Top with the other half of the bread. Cut in half and serve.
  57. 57Top with the other half of the bread. Cut in half and serve.

Ingredients

  • 1 boneless ribeye steak
  • 1 boneless ribeye steak
  • 1 boneless ribeye steak
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 sprigs thyme
  • 2 sprigs thyme
  • 2 sprigs thyme
  • 2 sprigs rosemary
  • 2 sprigs rosemary
  • 2 sprigs rosemary
  • 1 cornish game hen
  • 1 cornish game hen
  • 1 cornish game hen
  • 1 lobster tail
  • 1 lobster tail
  • 1 lobster tail
  • 1 cup vegetable oil
  • 1 cup vegetable oil
  • 1 cup vegetable oil
  • 3 egg yolks
  • 3 egg yolks
  • 3 egg yolks
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 0.5 pound bacon
  • 0.5 pound bacon
  • 0.5 pound bacon
  • 5 slices dill pickles
  • 5 slices dill pickles
  • 5 slices dill pickles
  • 1 handful fresh dill
  • 1 handful fresh dill
  • 1 handful fresh dill
  • 2 hard boiled eggs
  • 2 hard boiled eggs
  • 2 hard boiled eggs
  • 2 slices cucumber
  • 2 slices cucumber
  • 2 slices cucumber
  • 1 sweet yellow onion
  • 1 sweet yellow onion
  • 1 sweet yellow onion
  • 2 slices roma tomato
  • 2 slices roma tomato
  • 2 slices roma tomato
  • 1 cup cream cheese
  • 1 cup cream cheese
  • 1 cup cream cheese
  • 1 loaf bread
  • 1 loaf bread
  • 1 loaf bread

Equipment

knifescissorsvacuum sealersous videtongsblenderimmersion blenderstrainerbasting brushbaking sheetbroilerculinary butane torch
Jake's Perfect Sandwich | Clip Recipe