Cherry Danish
Directions
- 1Cut the puff pastry into squares and make cuts in the middle of them.
- 2Use a spatula to spread the puff pastry in the middle of each cut.
- 3Fill each square with the cherry filling.
- 4Fold the flaps of the pastry.
- 5Place the pastries in the oven.
- 6After baking, add icing.
Ingredients
- 8 pieces puff pastry
- 8 portions cherry filling
- 8 portions icing
Equipment
ovenpastry blenderpastry bag