Che Thai

15 mins
Serves 1
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Directions

  1. 1Open and remove the green jelly from the can.
  2. 2Open and remove the green jelly from the can.
  3. 3Open and remove the green jelly from the can.
  4. 4Slice the green jelly into cubes.
  5. 5Slice the green jelly into cubes.
  6. 6Slice the green jelly into cubes.
  7. 7Transfer the cubed green jelly to a large bowl.
  8. 8Transfer the cubed green jelly to a large bowl.
  9. 9Transfer the cubed green jelly to a large bowl.
  10. 10Open the can of water chestnuts.
  11. 11Open the can of water chestnuts.
  12. 12Open the can of water chestnuts.
  13. 13Drain and dice the water chestnuts.
  14. 14Drain and dice the water chestnuts.
  15. 15Drain and dice the water chestnuts.
  16. 16Place the diced water chestnuts into a small bowl.
  17. 17Place the diced water chestnuts into a small bowl.
  18. 18Place the diced water chestnuts into a small bowl.
  19. 19Add red food coloring to the diced water chestnuts and mix well until evenly colored.
  20. 20Add red food coloring to the diced water chestnuts and mix well until evenly colored.
  21. 21Add red food coloring to the diced water chestnuts and mix well until evenly colored.
  22. 22Add tapioca powder to the colored water chestnuts and mix thoroughly.
  23. 23Add tapioca powder to the colored water chestnuts and mix thoroughly.
  24. 24Add tapioca powder to the colored water chestnuts and mix thoroughly.
  25. 25Boil the coated water chestnuts in water for 5-10 minutes.
  26. 26Boil the coated water chestnuts in water for 5-10 minutes.
  27. 27Boil the coated water chestnuts in water for 5-10 minutes.
  28. 28Strain the boiled water chestnuts.
  29. 29Strain the boiled water chestnuts.
  30. 30Strain the boiled water chestnuts.
  31. 31Chill the boiled water chestnuts in ice water.
  32. 32Chill the boiled water chestnuts in ice water.
  33. 33Chill the boiled water chestnuts in ice water.
  34. 34Open the can of jackfruit.
  35. 35Open the can of jackfruit.
  36. 36Open the can of jackfruit.
  37. 37Drain and slice the jackfruit into strips.
  38. 38Drain and slice the jackfruit into strips.
  39. 39Drain and slice the jackfruit into strips.
  40. 40Add the sliced jackfruit to the large bowl with the green jelly.
  41. 41Add the sliced jackfruit to the large bowl with the green jelly.
  42. 42Add the sliced jackfruit to the large bowl with the green jelly.
  43. 43Open the can of Toddy palm seed.
  44. 44Open the can of Toddy palm seed.
  45. 45Open the can of Toddy palm seed.
  46. 46Drain and dice the Toddy palm seeds.
  47. 47Drain and dice the Toddy palm seeds.
  48. 48Drain and dice the Toddy palm seeds.
  49. 49Add the diced Toddy palm seeds to the large bowl.
  50. 50Add the diced Toddy palm seeds to the large bowl.
  51. 51Add the diced Toddy palm seeds to the large bowl.
  52. 52Open the can of Longan and add both the fruit and the syrup to the large bowl.
  53. 53Open the can of Longan and add both the fruit and the syrup to the large bowl.
  54. 54Open the can of Longan and add both the fruit and the syrup to the large bowl.
  55. 55Open the can of Lychee and add both the fruit and the syrup to the large bowl.
  56. 56Open the can of Lychee and add both the fruit and the syrup to the large bowl.
  57. 57Open the can of Lychee and add both the fruit and the syrup to the large bowl.
  58. 58Strain the chilled water chestnuts and add them to the large bowl.
  59. 59Strain the chilled water chestnuts and add them to the large bowl.
  60. 60Strain the chilled water chestnuts and add them to the large bowl.
  61. 61Pour condensed milk into the mixture.
  62. 62Pour condensed milk into the mixture.
  63. 63Pour condensed milk into the mixture.
  64. 64Add half & half to the mixture.
  65. 65Add half & half to the mixture.
  66. 66Add half & half to the mixture.
  67. 67Stir everything together thoroughly.
  68. 68Stir everything together thoroughly.
  69. 69Stir everything together thoroughly.
  70. 70Scoop the dessert into a serving glass.
  71. 71Scoop the dessert into a serving glass.
  72. 72Scoop the dessert into a serving glass.
  73. 73Add ice to the serving glass.
  74. 74Add ice to the serving glass.
  75. 75Add ice to the serving glass.
  76. 76Stir the dessert in the glass.
  77. 77Stir the dessert in the glass.
  78. 78Stir the dessert in the glass.
  79. 79Serve and enjoy the Che Thai.
  80. 80Serve and enjoy the Che Thai.
  81. 81Serve and enjoy the Che Thai.

Ingredients

  • 1 can green jelly
  • 1 can green jelly
  • 1 can green jelly
  • 1 can Water chestnuts
  • 1 can Water chestnuts
  • 1 can Water chestnuts
  • red food coloring
  • red food coloring
  • red food coloring
  • tapioca powder
  • tapioca powder
  • tapioca powder
  • 1 can jackfruit
  • 1 can jackfruit
  • 1 can jackfruit
  • 1 can Toddy palm seed
  • 1 can Toddy palm seed
  • 1 can Toddy palm seed
  • 1 can Longan (add the syrup)
  • 1 can Longan (add the syrup)
  • 1 can Longan (add the syrup)
  • 1 can Lychee (add the syrup)
  • 1 can Lychee (add the syrup)
  • 1 can Lychee (add the syrup)
  • 1 can Condensed milk
  • 1 can Condensed milk
  • 1 can Condensed milk
  • 1 carton Half & half
  • 1 carton Half & half
  • 1 carton Half & half
  • Ice
  • Ice
  • Ice

Equipment

cutting boardknifelarge bowlcan openersmall bowlspoonpotstrainerserving glassstirring spoon

Tips

  • The chest nuts make it really interesting
  • Perfect for summer