Che Thai

15m
Serves 1
tiktok.com

Directions

  1. 1Open and remove the green jelly from the can.
  2. 2Slice the green jelly into cubes.
  3. 3Transfer the cubed green jelly to a large bowl.
  4. 4Open the can of water chestnuts.
  5. 5Drain and dice the water chestnuts.
  6. 6Place the diced water chestnuts into a small bowl.
  7. 7Add red food coloring to the diced water chestnuts and mix well until evenly colored.
  8. 8Add tapioca powder to the colored water chestnuts and mix thoroughly.
  9. 9Boil the coated water chestnuts in water for 5-10 minutes.
  10. 10Strain the boiled water chestnuts.
  11. 11Chill the boiled water chestnuts in ice water.
  12. 12Open the can of jackfruit.
  13. 13Drain and slice the jackfruit into strips.
  14. 14Add the sliced jackfruit to the large bowl with the green jelly.
  15. 15Open the can of Toddy palm seed.
  16. 16Drain and dice the Toddy palm seeds.
  17. 17Add the diced Toddy palm seeds to the large bowl.
  18. 18Open the can of Longan and add both the fruit and the syrup to the large bowl.
  19. 19Open the can of Lychee and add both the fruit and the syrup to the large bowl.
  20. 20Strain the chilled water chestnuts and add them to the large bowl.
  21. 21Pour condensed milk into the mixture.
  22. 22Add half & half to the mixture.
  23. 23Stir everything together thoroughly.
  24. 24Scoop the dessert into a serving glass.
  25. 25Add ice to the serving glass.
  26. 26Stir the dessert in the glass.
  27. 27Serve and enjoy the Che Thai.

Ingredients

  • 1 can green jelly
  • 1 can Water chestnuts
  • red food coloring
  • tapioca powder
  • 1 can jackfruit
  • 1 can Toddy palm seed
  • 1 can Longan (add the syrup)
  • 1 can Lychee (add the syrup)
  • 1 can Condensed milk
  • 1 carton Half & half
  • Ice

Equipment

cutting boardknifelarge bowlcan openersmall bowlspoonpotstrainerserving glassstirring spoon

Tips

  • The chest nuts make it really interesting
  • Perfect for summer

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