10-Minute Diet Hack

10 mins
Serves 1
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Directions

  1. 1Chop the cabbage, bok choy, shiitake mushrooms, and enoki mushrooms.
  2. 2Chop the cabbage, bok choy, shiitake mushrooms, and enoki mushrooms.
  3. 3Chop the cabbage, bok choy, shiitake mushrooms, and enoki mushrooms.
  4. 4Add bean sprouts to a pot.
  5. 5Add bean sprouts to a pot.
  6. 6Add bean sprouts to a pot.
  7. 7Add the chopped cabbage to the pot.
  8. 8Add the chopped cabbage to the pot.
  9. 9Add the chopped cabbage to the pot.
  10. 10Add the chopped bok choy to the pot.
  11. 11Add the chopped bok choy to the pot.
  12. 12Add the chopped bok choy to the pot.
  13. 13Add the chopped mushrooms to the pot.
  14. 14Add the chopped mushrooms to the pot.
  15. 15Add the chopped mushrooms to the pot.
  16. 16Add the shabu-shabu brisket and the thinly sliced ribeye to the pot.
  17. 17Add the shabu-shabu brisket and the thinly sliced ribeye to the pot.
  18. 18Add the shabu-shabu brisket and the thinly sliced ribeye to the pot.
  19. 19Cover the pot and place it on the burner for six to seven minutes.
  20. 20Cover the pot and place it on the burner for six to seven minutes.
  21. 21Cover the pot and place it on the burner for six to seven minutes.
  22. 22In a small bowl, mix the soy sauce, sugar (or sweetener), pepper flakes, apple vinegar, sesame oil, and sesame seeds.
  23. 23In a small bowl, mix the soy sauce, sugar (or sweetener), pepper flakes, apple vinegar, sesame oil, and sesame seeds.
  24. 24In a small bowl, mix the soy sauce, sugar (or sweetener), pepper flakes, apple vinegar, sesame oil, and sesame seeds.
  25. 25Chop scallions and add it to the sauce.
  26. 26Chop scallions and add it to the sauce.
  27. 27Chop scallions and add it to the sauce.
  28. 28Remove the pot and serve the meat and vegetables with the sauce.
  29. 29Remove the pot and serve the meat and vegetables with the sauce.
  30. 30Remove the pot and serve the meat and vegetables with the sauce.

Ingredients

  • cabbage
  • cabbage
  • cabbage
  • bok choy
  • bok choy
  • bok choy
  • shiitake mushroom
  • shiitake mushroom
  • shiitake mushroom
  • enoki mushroom
  • enoki mushroom
  • enoki mushroom
  • bean sprouts
  • bean sprouts
  • bean sprouts
  • shabu-shabu brisket
  • shabu-shabu brisket
  • shabu-shabu brisket
  • thinly sliced ribeye
  • thinly sliced ribeye
  • thinly sliced ribeye
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1.5 tablespoons sugar
  • 1.5 tablespoons sugar
  • 1.5 tablespoons sugar
  • Lakanto Monkfruit Sweetener
  • Lakanto Monkfruit Sweetener
  • Lakanto Monkfruit Sweetener
  • 1 tablespoon pepper flakes
  • 1 tablespoon pepper flakes
  • 1 tablespoon pepper flakes
  • 1.5 tablespoons apple vinegar
  • 1.5 tablespoons apple vinegar
  • 1.5 tablespoons apple vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seed
  • 1 tablespoon sesame seed
  • 1 tablespoon sesame seed
  • scallions
  • scallions
  • scallions

Tips

  • Bok choy and scallions are optional.