Gyudon

Name: Gyudon
Yield: 2 servings
Cuisine: Chinese
Ingredients: 250 g Beef, thinly sliced; 1 Onion, sliced; 2 tbsp Soy sauce; 2 tbsp Sake; 2 tbsp Mirin; 2 tbsp Sugar; 1 tsp Dashi stock; 1 tsp Oyster sauce; 1 tbsp Ginger, grated; 200 ml Water

Serves 2

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Gyudon

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Serves 2

Directions

1Prepare resealable bags.
2Combine all sauce ingredients (soy sauce, sake, mirin, sugar, dashi stock, oyster sauce, grated ginger, and water) in the bags.
3Add sliced onions to the bags.
4Add thinly sliced beef to the bags.
5Divide the mixture into four portions.
6Freeze the prepared portions.
7When ready to eat, place one portion in a pan.
8Add a small amount of water to the pan.
9Cover the pan with a lid and turn on the heat.
10Cook until the beef is fully cooked.

Ingredients

250 g Beef, thinly sliced
1 Onion, sliced
2 tbsp Soy sauce
2 tbsp Sake
2 tbsp Mirin
2 tbsp Sugar
1 tsp Dashi stock
1 tsp Oyster sauce
1 tbsp Ginger, grated
200 ml Water

Equipment

Resealable bagsPanLid

Tips

Can be prepared and frozen for later consumption.
Can be eaten with rice, bread, or udon.

Gyudon

Serves 2

instagram.com

Gyudon

instagram.com

Serves 2

Directions

1Prepare resealable bags.
2Combine all sauce ingredients (soy sauce, sake, mirin, sugar, dashi stock, oyster sauce, grated ginger, and water) in the bags.
3Add sliced onions to the bags.
4Add thinly sliced beef to the bags.
5Divide the mixture into four portions.
6Freeze the prepared portions.
7When ready to eat, place one portion in a pan.
8Add a small amount of water to the pan.
9Cover the pan with a lid and turn on the heat.
10Cook until the beef is fully cooked.