Gyudon

Serves 2
instagram.com

Directions

  1. 1Prepare resealable bags.
  2. 2Prepare resealable bags.
  3. 3Prepare resealable bags.
  4. 4Combine all sauce ingredients (soy sauce, sake, mirin, sugar, dashi stock, oyster sauce, grated ginger, and water) in the bags.
  5. 5Combine all sauce ingredients (soy sauce, sake, mirin, sugar, dashi stock, oyster sauce, grated ginger, and water) in the bags.
  6. 6Combine all sauce ingredients (soy sauce, sake, mirin, sugar, dashi stock, oyster sauce, grated ginger, and water) in the bags.
  7. 7Add sliced onions to the bags.
  8. 8Add sliced onions to the bags.
  9. 9Add sliced onions to the bags.
  10. 10Add thinly sliced beef to the bags.
  11. 11Add thinly sliced beef to the bags.
  12. 12Add thinly sliced beef to the bags.
  13. 13Divide the mixture into four portions.
  14. 14Divide the mixture into four portions.
  15. 15Divide the mixture into four portions.
  16. 16Freeze the prepared portions.
  17. 17Freeze the prepared portions.
  18. 18Freeze the prepared portions.
  19. 19When ready to eat, place one portion in a pan.
  20. 20When ready to eat, place one portion in a pan.
  21. 21When ready to eat, place one portion in a pan.
  22. 22Add a small amount of water to the pan.
  23. 23Add a small amount of water to the pan.
  24. 24Add a small amount of water to the pan.
  25. 25Cover the pan with a lid and turn on the heat.
  26. 26Cover the pan with a lid and turn on the heat.
  27. 27Cover the pan with a lid and turn on the heat.
  28. 28Cook until the beef is fully cooked.
  29. 29Cook until the beef is fully cooked.
  30. 30Cook until the beef is fully cooked.

Ingredients

  • 250 g Beef, thinly sliced
  • 250 g Beef, thinly sliced
  • 250 g Beef, thinly sliced
  • 1 Onion, sliced
  • 1 Onion, sliced
  • 1 Onion, sliced
  • 2 tbsp Soy sauce
  • 2 tbsp Soy sauce
  • 2 tbsp Soy sauce
  • 2 tbsp Sake
  • 2 tbsp Sake
  • 2 tbsp Sake
  • 2 tbsp Mirin
  • 2 tbsp Mirin
  • 2 tbsp Mirin
  • 2 tbsp Sugar
  • 2 tbsp Sugar
  • 2 tbsp Sugar
  • 1 tsp Dashi stock
  • 1 tsp Dashi stock
  • 1 tsp Dashi stock
  • 1 tsp Oyster sauce
  • 1 tsp Oyster sauce
  • 1 tsp Oyster sauce
  • 1 tbsp Ginger, grated
  • 1 tbsp Ginger, grated
  • 1 tbsp Ginger, grated
  • 200 ml Water
  • 200 ml Water
  • 200 ml Water

Equipment

Resealable bagsPanLid

Tips

  • Can be prepared and frozen for later consumption.
  • Can be eaten with rice, bread, or udon.