Cannoli Siciliani
Directions
- 1Add flour, dark liquid and an egg to a stand mixer.
- 2Mix until you get a dough.
- 3Roll out the dough with a rolling pin.
- 4Cut the dough into small squares and roll them into cylindrical shapes using metal tubes.
- 5Heat the oil in a pan and fry the cannoli shells until golden brown.
- 6Mix the ricotta with chocolate chips, candied fruit and powdered sugar.
- 7Fill the cannoli shells with the ricotta mixture using a pastry bag.
- 8Dust with powdered sugar and decorate with candied fruit.
Ingredients
- 2 cups flour
- 1 glass dark liquid
- 1 egg
- 1 butter
- 1 pinch sugar
- 1 bottle oil
- 1 bowl riccotta
- 1 bowl chocolate chips
- 1 bowl candied fruit
- 1 bowl powdered sugar
Equipment
stand mixerrolling pincookie cutterspotspatulapastry bag
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