Chicken Butter
Serves 1
Directions
- 1Combine chicken pieces with yogurt, salt, pepper, garlic powder, ras el hanout, curry powder, cumin, paprika, and the juice of half a lemon. Mix and leave to marinate.
- 2Heat oil in a pan and sear the chicken pieces for a couple of minutes until browned. Remove and set aside.
- 3In the same pan, sauté the chopped onion and grated garlic.
- 4Stir in the tomato paste, the marinade leftover from the chicken, coconut milk, and butter cubes. Let it simmer until thickened.
- 5Return the browned chicken to the pan and continue to cook until the sauce reaches your desired consistency.
- 6Garnish with fresh cilantro and a drizzle of coconut milk before serving.
Ingredients
- chicken thigh, chopped
- 1 Greek yogurt
- salt
- black pepper
- garlic powder
- ras el hanout
- curry powder
- cumin
- paprika
- lemon
- 1/2 onion, finely chopped
- 1 clove garlic, grated
- 1 tbsp tomato paste
- 1 glass coconut milk
- 3 cube butter
- cilantro (optional)
Equipment
bowlspatulapantongs
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