Kenyan Beef Pilau
Serves 4
Directions
- 1Grind the black peppercorns.
- 2Heat vegetable oil in a pot and sauté the sliced red onions with salt until darkened.
- 3Add minced garlic and ginger to the pot.
- 4Add ground cardamom, ground cloves, cumin, black pepper, and cinnamon.
- 5Add the cubed sirloin steak to the pot and mix.
- 6Add the chopped cilantro to the pot.
- 7Add the chicken bouillon cubes and stir.
- 8Peel and cut the potatoes into uniform pieces.
- 9Add the diced tomatoes and bay leaves to the pot. Stir and let cook for five to six minutes.
- 10Add the potato pieces to the pot and mix.
- 11Pour in four cups of boiling water and cook for 10 minutes.
- 12Add the washed basmati rice, cover with aluminum foil, and top with the pot lid. Turn the stove to low and cook for 25 minutes.
- 13Fluff the rice with a fork and combine with a spoon.
Ingredients
- black peppercorns, ground
- 2 whole red onion
- cilantro, chopped
- 3 whole roma tomato
- 4 clove garlic
- ginger, minced
- 1 lb sirloin steak, cubed
- vegetable oil
- salt
- 1 tsp cardamom
- 1 tsp cloves, ground
- 2 1/2 tbsp cumin
- black pepper
- 1 tsp cinnamon
- 2 whole chicken bouillon cube
- 2 whole bay leaf
- 5 whole potato
- 4 cup water
- basmati rice
Equipment
mortar and pestlepeelerknifecutting boardpotmixing spoonkettlestraineraluminum foil
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