Honey Glazed Salmon

Serves 1
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Directions

  1. 1Season the salmon fillets with black pepper and garlic powder.
  2. 2Drizzle olive oil over the seasoned salmon.
  3. 3Rub the seasoning and oil into the salmon fillets.
  4. 4Place the salmon fillets in a hot pan to cook.
  5. 5Flip the salmon fillets to cook on both sides until golden brown.
  6. 6Remove the salmon from the pan and set aside.
  7. 7Add butter to the pan.
  8. 8Add brown sugar to the melted butter.
  9. 9Add minced garlic to the mixture.
  10. 10Stir the ingredients together to create the glaze.
  11. 11Return the cooked salmon fillets to the pan with the glaze.
  12. 12Coat the salmon with the honey glaze.
  13. 13Garnish with lemon slices before serving.

Ingredients

  • 3 fillets Salmon
  • a pinch Black pepper
  • a pinch Garlic powder
  • a drizzle Olive oil
  • a tablespoon Butter
  • a pinch Brown sugar
  • a pinch Garlic
  • slices Lemon

Equipment

Cutting boardPanTongsWooden spoon