Serves 1
Directions
- 1Season the salmon fillets with black pepper and garlic powder.
- 2Drizzle olive oil over the seasoned salmon.
- 3Rub the seasoning and oil into the salmon fillets.
- 4Place the salmon fillets in a hot pan to cook.
- 5Flip the salmon fillets to cook on both sides until golden brown.
- 6Remove the salmon from the pan and set aside.
- 7Add butter to the pan.
- 8Add brown sugar to the melted butter.
- 9Add minced garlic to the mixture.
- 10Stir the ingredients together to create the glaze.
- 11Return the cooked salmon fillets to the pan with the glaze.
- 12Coat the salmon with the honey glaze.
- 13Garnish with lemon slices before serving.
Ingredients
- 3 fillets Salmon
- a pinch Black pepper
- a pinch Garlic powder
- a drizzle Olive oil
- a tablespoon Butter
- a pinch Brown sugar
- a pinch Garlic
- slices Lemon
Equipment
Cutting boardPanTongsWooden spoon
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