Serves 8
Directions
- 1Clean and devein the shrimps.
- 2Marinate the shrimps with soy sauce and black pepper.
- 3Mix well with your hands.
- 4Place a shrimp in the center of a wrapper.
- 5Wrap the shrimp tightly.
- 6Fry the wrapped shrimps in hot oil until golden brown.
- 7Season with salt.
Ingredients
- 8 shrimp
- 2 tablespoons soy sauce
- 1 pinch black pepper
- 8 wrapper
- 1 cup oil
- 1 pinch salt
Equipment
knifebowlpepper millfrying panwooden boardchopsticks
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