Crispy finger licking shrimp

0
Serves 8
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Directions

  1. 1Clean and devein the shrimps.
  2. 2Clean and devein the shrimps.
  3. 3Clean and devein the shrimps.
  4. 4Marinate the shrimps with soy sauce and black pepper.
  5. 5Marinate the shrimps with soy sauce and black pepper.
  6. 6Marinate the shrimps with soy sauce and black pepper.
  7. 7Mix well with your hands.
  8. 8Mix well with your hands.
  9. 9Mix well with your hands.
  10. 10Place a shrimp in the center of a wrapper.
  11. 11Place a shrimp in the center of a wrapper.
  12. 12Place a shrimp in the center of a wrapper.
  13. 13Wrap the shrimp tightly.
  14. 14Wrap the shrimp tightly.
  15. 15Wrap the shrimp tightly.
  16. 16Fry the wrapped shrimps in hot oil until golden brown.
  17. 17Fry the wrapped shrimps in hot oil until golden brown.
  18. 18Fry the wrapped shrimps in hot oil until golden brown.
  19. 19Season with salt.
  20. 20Season with salt.
  21. 21Season with salt.

Ingredients

  • 8 shrimp
  • 8 shrimp
  • 8 shrimp
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 8 wrapper
  • 8 wrapper
  • 8 wrapper
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

knifebowlpepper millfrying panwooden boardchopsticks