Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Vasetti di Salmone Affumicato e Avocado

3m
Serves 6
instagram.com

Vasetti di Salmone Affumicato e Avocado

instagram.com
3m
Serves 6

Directions

  1. 1Prepara la base di avocado: taglia a cubetti 150g di polpa di avocado e 50g di pomodoro a cubetti piccoli. Condisci con sale, pepe, olio e succo di limone.
  2. 2Prepara la salsa allo yogurt: in una ciotola, mescola 75g di yogurt greco naturale con 10ml di succo di limone, 15ml di olio extravergine e 1g di aglio grattugiato. Regola di sale e pepe.
  3. 3Assembla i vasetti: metti 30g di guacamole come base, poi 10g di salsa allo yogurt e infine 20g di salmone affumicato e un pizzico di erba cipollina tritata.

Ingredients

  • 1 avocado maturo
  • 150 g polpa di avocado
  • 50 g pomodoro
  • 0 sale
  • 0 pepe
  • 75 g yogurt greco naturale
  • 10 ml succo di limone
  • 15 ml olio extravergine d'oliva
  • 1 g aglio
  • 100 g salmone affumicato
  • 0 erba cipollina fresca

Equipment

coltellociotolafrullatore a immersione

Related recipes

More Italian recipes →More Appetizer recipes →
Crostone con caprino e carciofi

Crostone con caprino e carciofi

Italian · Appetizer
Smoked Salmon & Goat Cheese Puff Pastry Wreath

Smoked Salmon & Goat Cheese Puff Pastry Wreath

Italian · Appetizer30m
Cheesy Garlic Knots

Cheesy Garlic Knots

Italian · Appetizer
Tomato Pickle Bruschetta

Tomato Pickle Bruschetta

Italian · Appetizer
Garlic Dough Balls

Garlic Dough Balls

Italian · Appetizer
Cheesy Stuffed Garlic Knots

Cheesy Stuffed Garlic Knots

Italian · Appetizer

Risotto Carbonara

Italian · Appetizer
King's Hawaiian garlic cheese bread

King's Hawaiian garlic cheese bread

Italian · Appetizer
Creamy Salmon & Broccoli Puff Pastry Baskets

Creamy Salmon & Broccoli Puff Pastry Baskets

Italian · Appetizer
Bruschetta

Bruschetta

Italian · Appetizer
Baked Onion Flatbread

Baked Onion Flatbread

Italian · Appetizer
Million-layer potatoes

Million-layer potatoes

Italian · Appetizer