Potato Pillow
Directions
- 1Peel and cut potatoes into six pieces. Boil until soft, about 15 minutes. Drain and mash.
- 2Peel and cut potatoes into six pieces. Boil until soft, about 15 minutes. Drain and mash.
- 3Peel and cut potatoes into six pieces. Boil until soft, about 15 minutes. Drain and mash.
- 4Add salt, mushroom seasoning, cornstarch, and parsley to the mashed potatoes. Mix well.
- 5Add salt, mushroom seasoning, cornstarch, and parsley to the mashed potatoes. Mix well.
- 6Add salt, mushroom seasoning, cornstarch, and parsley to the mashed potatoes. Mix well.
- 7Roll the mixture into a log and cut it into small pillow-shaped pieces. Use a fork to create texture.
- 8Roll the mixture into a log and cut it into small pillow-shaped pieces. Use a fork to create texture.
- 9Roll the mixture into a log and cut it into small pillow-shaped pieces. Use a fork to create texture.
- 10Fry in hot oil over medium heat until golden brown and crispy.
- 11Fry in hot oil over medium heat until golden brown and crispy.
- 12Fry in hot oil over medium heat until golden brown and crispy.
- 13Fry again for another 2-3 minutes until deeper golden brown and crunchier.
- 14Fry again for another 2-3 minutes until deeper golden brown and crunchier.
- 15Fry again for another 2-3 minutes until deeper golden brown and crunchier.
- 16Serve immediately with your favorite dipping sauce.
- 17Serve immediately with your favorite dipping sauce.
- 18Serve immediately with your favorite dipping sauce.
Ingredients
- 4 medium potatoes
- 4 medium potatoes
- 4 medium potatoes
- 4 tbsp cornstarch
- 4 tbsp cornstarch
- 4 tbsp cornstarch
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 0.25 tsp white pepper
- 0.25 tsp white pepper
- 0.25 tsp white pepper
- 0.5 tsp mushroom seasoning
- 0.5 tsp mushroom seasoning
- 0.5 tsp mushroom seasoning
- 1 handful parsley
- 1 handful parsley
- 1 handful parsley
Equipment
potcolanderbowlcutting boardknifeforkfrying pan