Directions
- 1Peel and cut potatoes into six pieces. Boil until soft, about 15 minutes. Drain and mash.
- 2Add salt, mushroom seasoning, cornstarch, and parsley to the mashed potatoes. Mix well.
- 3Roll the mixture into a log and cut it into small pillow-shaped pieces. Use a fork to create texture.
- 4Fry in hot oil over medium heat until golden brown and crispy.
- 5Fry again for another 2-3 minutes until deeper golden brown and crunchier.
- 6Serve immediately with your favorite dipping sauce.
Ingredients
- 4 medium potatoes
- 4 tbsp cornstarch
- 0.5 tsp salt
- 0.25 tsp white pepper
- 0.5 tsp mushroom seasoning
- 1 handful parsley
Equipment
potcolanderbowlcutting boardknifeforkfrying pan
Related recipes
Viral Trader Joe's Hippie Dip
Mediterranean · Appetizer
Crispy Cheesy Beef Cones
Mexican · Appetizer
Clafoutis salés tomates et mozzarella
Italian · Appetizer
Mississippi Pot Roast Dip
Appetizer
Pimento Cheese
Appetizer
Fire Roasted Salsa
Appetizer15m
Cheesy Sausage Balls
Appetizer
Terrine de canard aux pistaches
French · Appetizer
Cheesy Roasted Garlic Bread
Italian · Appetizer
Crispy Salmon & Shrimp Rolls with Philadelphia Cheese
Appetizer
Fried Pickle Tofu Nuggets
Appetizer
Marinated Mushrooms
Appetizer