Rice Paper Chicken Dimsums

15 mins
Serves 6
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Directions

  1. 1Start by taking some minced chicken thighs, chopped chili, spring onion, soy sauce, vinegar, an egg white, and mix well.
  2. 2Start by taking some minced chicken thighs, chopped chili, spring onion, soy sauce, vinegar, an egg white, and mix well.
  3. 3Start by taking some minced chicken thighs, chopped chili, spring onion, soy sauce, vinegar, an egg white, and mix well.
  4. 4Cut a rice paper into quarters.
  5. 5Cut a rice paper into quarters.
  6. 6Cut a rice paper into quarters.
  7. 7Take two rice paper quarters and make a star shape.
  8. 8Take two rice paper quarters and make a star shape.
  9. 9Take two rice paper quarters and make a star shape.
  10. 10Dip the rice paper into water to make it softer.
  11. 11Dip the rice paper into water to make it softer.
  12. 12Dip the rice paper into water to make it softer.
  13. 13Place the softened rice paper on a surface and add a spoon of the chicken filling.
  14. 14Place the softened rice paper on a surface and add a spoon of the chicken filling.
  15. 15Place the softened rice paper on a surface and add a spoon of the chicken filling.
  16. 16Manhandle the dim sums by closing them up and giving them a good twist.
  17. 17Manhandle the dim sums by closing them up and giving them a good twist.
  18. 18Manhandle the dim sums by closing them up and giving them a good twist.
  19. 19Brush the dim sums with oil.
  20. 20Brush the dim sums with oil.
  21. 21Brush the dim sums with oil.
  22. 22Place the dim sums in an idli steamer.
  23. 23Place the dim sums in an idli steamer.
  24. 24Place the dim sums in an idli steamer.
  25. 25Steam for 10 minutes.
  26. 26Steam for 10 minutes.
  27. 27Steam for 10 minutes.

Ingredients

  • 100 g minced chicken thighs
  • 100 g minced chicken thighs
  • 100 g minced chicken thighs
  • 1 egg white
  • 1 egg white
  • 1 egg white
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tsp vinegar
  • 1 tsp vinegar
  • 1 tsp vinegar
  • 2 tbsp chopped spring onions
  • 2 tbsp chopped spring onions
  • 2 tbsp chopped spring onions
  • 1 tsp chopped chillies
  • 1 tsp chopped chillies
  • 1 tsp chopped chillies
  • 3 rice paper sheets
  • 3 rice paper sheets
  • 3 rice paper sheets
  • 0.5 tsp olive oil
  • 0.5 tsp olive oil
  • 0.5 tsp olive oil

Equipment

idli steamer

Tips

  • Make a banger dipping sauce with 1 tbsp Greek yogurt + 1 tsp sriracha.
  • For crispy momos, brush with egg wash and bake for 30 minutes instead of steaming.