Directions
- 1Start by taking some minced chicken thighs, chopped chili, spring onion, soy sauce, vinegar, an egg white, and mix well.
- 2Cut a rice paper into quarters.
- 3Take two rice paper quarters and make a star shape.
- 4Dip the rice paper into water to make it softer.
- 5Place the softened rice paper on a surface and add a spoon of the chicken filling.
- 6Manhandle the dim sums by closing them up and giving them a good twist.
- 7Brush the dim sums with oil.
- 8Place the dim sums in an idli steamer.
- 9Steam for 10 minutes.
Ingredients
- 100 g minced chicken thighs
- 1 egg white
- 1 tbsp soy sauce
- 1 tsp vinegar
- 2 tbsp chopped spring onions
- 1 tsp chopped chillies
- 3 rice paper sheets
- 0.5 tsp olive oil
Equipment
idli steamer
Tips
- Make a banger dipping sauce with 1 tbsp Greek yogurt + 1 tsp sriracha.
- For crispy momos, brush with egg wash and bake for 30 minutes instead of steaming.
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