Serves 1
Directions
- 1Wash the celery.
- 2Use a mandoline to slice the celery on an angle into thin pieces.
- 3Alternatively, you can chop the remaining celery with a knife.
- 4Zest half of the lemon into the bowl with the celery.
- 5Juice the entire lemon into the bowl.
- 6Add about one to two tablespoons of olive oil to the bowl.
- 7Add Kosher salt to taste.
- 8Add cracked black pepper to taste.
- 9Stir everything together well.
- 10Add more celery if desired.
- 11Taste the salad and adjust seasoning if needed.
Ingredients
- 4 stalks celery
- 1 tablespoon or two olive oil
- 1 lemon
- Kosher salt
- cracked black pepper
Equipment
mandolineknifecutting boardbowllemon juicerspoon
Tips
- The leaves of the celery are an essential component to the salad.
- Using a mandoline is essential for thinly slicing the celery.
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