Carrot Salad

10 mins
Serves 1
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Directions

  1. 1Thinly slice or ribbon the carrots.
  2. 2Add the carrots to a jar or any container.
  3. 3Add thinly sliced red onions.
  4. 4Add chopped green onions.
  5. 5Add cubed cooked chicken for protein.
  6. 6Add chopped cilantro.
  7. 7Pour soy sauce for the dressing.
  8. 8Add a touch of sesame oil.
  9. 9Add minced garlic.
  10. 10Add rice vinegar.
  11. 11Add a touch of honey.
  12. 12Optionally, add sesame seeds.
  13. 13Optionally, add chili flakes for toppings.
  14. 14Close the jar, give it a good mix, and enjoy.

Ingredients

  • 6 thin, sliced or ribboned carrots
  • 0.5 thinly sliced red onion
  • 0.25 cup green onions
  • 1 cubed cooked chicken breast
  • 0.25 cup cilantro
  • 2 tbsp low sodium soy sauce
  • 1 tsp sesame oil
  • 1 tsp minced garlic
  • 2 tbsp rice vinegar
  • 2 tsp honey
  • sesame seeds
  • chili flakes
  • salt
  • pepper

Equipment

peelerjarcontainer