Mushroom Quiche with Feta
Directions
- 1Slice the mushrooms.
- 2Add olive oil to a pan.
- 3Sauté the mushrooms in the pan.
- 4Add minced garlic to the mushrooms.
- 5Season with herbes de Provence, salt, and pepper.
- 6Stir the mushrooms.
- 7Crack eggs into a bowl.
- 8Add cream or milk to the eggs.
- 9Season the egg mixture with salt, pepper, and herbes de Provence.
- 10Whisk the egg mixture.
- 11Place the quiche crust into a quiche pan.
- 12Prick the bottom of the crust with a fork.
- 13Blind bake the crust in the oven with baking weights.
- 14Add the sautéed mushrooms to the blind-baked crust.
- 15Add sliced red onion over the mushrooms.
- 16Crumble feta cheese over the red onion.
- 17Pour the egg mixture into the quiche.
- 18Add a few more mushroom slices on top.
- 19Bake in the oven for 35 minutes.
Ingredients
- Mushrooms
- Olive Oil
- Garlic
- Herbes de Provence
- Salt
- Pepper
- Eggs
- Cream or Milk
- Quiche Crust (made with olive oil)
- Red Onion
- Feta Cheese
Equipment
Cutting boardKnifePanSpatulaBowlForkQuiche panOvenOven mitts
Tips
- The quiche crust is prepared with olive oil instead of butter.
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