Mushroom Quiche with Feta

35 mins
Serves 1
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Directions

  1. 1Slice the mushrooms.
  2. 2Slice the mushrooms.
  3. 3Slice the mushrooms.
  4. 4Add olive oil to a pan.
  5. 5Add olive oil to a pan.
  6. 6Add olive oil to a pan.
  7. 7Sauté the mushrooms in the pan.
  8. 8Sauté the mushrooms in the pan.
  9. 9Sauté the mushrooms in the pan.
  10. 10Add minced garlic to the mushrooms.
  11. 11Add minced garlic to the mushrooms.
  12. 12Add minced garlic to the mushrooms.
  13. 13Season with herbes de Provence, salt, and pepper.
  14. 14Season with herbes de Provence, salt, and pepper.
  15. 15Season with herbes de Provence, salt, and pepper.
  16. 16Stir the mushrooms.
  17. 17Stir the mushrooms.
  18. 18Stir the mushrooms.
  19. 19Crack eggs into a bowl.
  20. 20Crack eggs into a bowl.
  21. 21Crack eggs into a bowl.
  22. 22Add cream or milk to the eggs.
  23. 23Add cream or milk to the eggs.
  24. 24Add cream or milk to the eggs.
  25. 25Season the egg mixture with salt, pepper, and herbes de Provence.
  26. 26Season the egg mixture with salt, pepper, and herbes de Provence.
  27. 27Season the egg mixture with salt, pepper, and herbes de Provence.
  28. 28Whisk the egg mixture.
  29. 29Whisk the egg mixture.
  30. 30Whisk the egg mixture.
  31. 31Place the quiche crust into a quiche pan.
  32. 32Place the quiche crust into a quiche pan.
  33. 33Place the quiche crust into a quiche pan.
  34. 34Prick the bottom of the crust with a fork.
  35. 35Prick the bottom of the crust with a fork.
  36. 36Prick the bottom of the crust with a fork.
  37. 37Blind bake the crust in the oven with baking weights.
  38. 38Blind bake the crust in the oven with baking weights.
  39. 39Blind bake the crust in the oven with baking weights.
  40. 40Add the sautéed mushrooms to the blind-baked crust.
  41. 41Add the sautéed mushrooms to the blind-baked crust.
  42. 42Add the sautéed mushrooms to the blind-baked crust.
  43. 43Add sliced red onion over the mushrooms.
  44. 44Add sliced red onion over the mushrooms.
  45. 45Add sliced red onion over the mushrooms.
  46. 46Crumble feta cheese over the red onion.
  47. 47Crumble feta cheese over the red onion.
  48. 48Crumble feta cheese over the red onion.
  49. 49Pour the egg mixture into the quiche.
  50. 50Pour the egg mixture into the quiche.
  51. 51Pour the egg mixture into the quiche.
  52. 52Add a few more mushroom slices on top.
  53. 53Add a few more mushroom slices on top.
  54. 54Add a few more mushroom slices on top.
  55. 55Bake in the oven for 35 minutes.
  56. 56Bake in the oven for 35 minutes.
  57. 57Bake in the oven for 35 minutes.

Ingredients

  • Mushrooms
  • Mushrooms
  • Mushrooms
  • Olive Oil
  • Olive Oil
  • Olive Oil
  • Garlic
  • Garlic
  • Garlic
  • Herbes de Provence
  • Herbes de Provence
  • Herbes de Provence
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Eggs
  • Eggs
  • Eggs
  • Cream or Milk
  • Cream or Milk
  • Cream or Milk
  • Quiche Crust (made with olive oil)
  • Quiche Crust (made with olive oil)
  • Quiche Crust (made with olive oil)
  • Red Onion
  • Red Onion
  • Red Onion
  • Feta Cheese
  • Feta Cheese
  • Feta Cheese

Equipment

Cutting boardKnifePanSpatulaBowlForkQuiche panOvenOven mitts

Tips

  • The quiche crust is prepared with olive oil instead of butter.