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Paletillas de conejo a los 100 ajos con hierbas y vino rancio

Serves 3
instagram.com

Paletillas de conejo a los 100 ajos con hierbas y vino rancio

instagram.com
Serves 3

Directions

  1. 1Dorar las espalditas de conejo.
  2. 2Salpimentar las paletillas de conejo.
  3. 3Sacar los dientes de ajo de la cabeza.
  4. 4Machacar los ajos sin pelar.
  5. 5Dorar las espalditas con los ajos.
  6. 6Añadir las hierbas aromáticas.
  7. 7Añadir las guindillas.
  8. 8Añadir un poco más de aceite.
  9. 9Añadir las pieles de naranja y de limón.
  10. 10Añadir el zumo de naranja y de limón.
  11. 11Añadir el vino rancio.
  12. 12Tapar la cazuela y dejar evaporar.
  13. 13Servir el conejo con el jugo.

Ingredients

  • 12 Paletillas de conejo
  • 1 Cabeza de ajos
  • 4 ramas Tomillo
  • 4 ramas Romero
  • 140 ml Vino rancio
  • 0.5 Limón
  • 0.5 Naranja
  • 2 Guindillas
  • Sal
  • Pimienta
  • Aceite de oliva

Equipment

CazuelaPinzas de cocinaTabla de cortarCuchillo

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