Creamy Chicken & Chorizo with Crispy Potatoes

30 mins
Serves 3
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Directions

  1. 1Get diced potatoes into a baking tray.
  2. 2Get diced potatoes into a baking tray.
  3. 3Get diced potatoes into a baking tray.
  4. 4Cover the potatoes in olive oil.
  5. 5Cover the potatoes in olive oil.
  6. 6Cover the potatoes in olive oil.
  7. 7Add Italian mixed herbs to the potatoes.
  8. 8Add Italian mixed herbs to the potatoes.
  9. 9Add Italian mixed herbs to the potatoes.
  10. 10Season with salt and pepper.
  11. 11Season with salt and pepper.
  12. 12Season with salt and pepper.
  13. 13Chop the potatoes into the oven at 220°C (fan) for 30–35 minutes or air fryer at 200°C for 18–22 minutes, shaking halfway.
  14. 14Chop the potatoes into the oven at 220°C (fan) for 30–35 minutes or air fryer at 200°C for 18–22 minutes, shaking halfway.
  15. 15Chop the potatoes into the oven at 220°C (fan) for 30–35 minutes or air fryer at 200°C for 18–22 minutes, shaking halfway.
  16. 16Fry chicken thigh in taco seasoning in a pan.
  17. 17Fry chicken thigh in taco seasoning in a pan.
  18. 18Fry chicken thigh in taco seasoning in a pan.
  19. 19Add red onion, garlic, and chorizo to the chicken.
  20. 20Add red onion, garlic, and chorizo to the chicken.
  21. 21Add red onion, garlic, and chorizo to the chicken.
  22. 22Fry until the chicken is cooked through.
  23. 23Fry until the chicken is cooked through.
  24. 24Fry until the chicken is cooked through.
  25. 25Add sun-dried tomatoes to the pan.
  26. 26Add sun-dried tomatoes to the pan.
  27. 27Add sun-dried tomatoes to the pan.
  28. 28Add spinach to the pan.
  29. 29Add spinach to the pan.
  30. 30Add spinach to the pan.
  31. 31Add fresh basil to the pan.
  32. 32Add fresh basil to the pan.
  33. 33Add fresh basil to the pan.
  34. 34Add cooking cream to the pan.
  35. 35Add cooking cream to the pan.
  36. 36Add cooking cream to the pan.
  37. 37Add chicken stock to the pan.
  38. 38Add chicken stock to the pan.
  39. 39Add chicken stock to the pan.
  40. 40Stir until the spinach is slightly wilted.
  41. 41Stir until the spinach is slightly wilted.
  42. 42Stir until the spinach is slightly wilted.
  43. 43Serve the creamy chicken and chorizo with crispy potatoes.
  44. 44Serve the creamy chicken and chorizo with crispy potatoes.
  45. 45Serve the creamy chicken and chorizo with crispy potatoes.
  46. 46Garnish with fresh basil.
  47. 47Garnish with fresh basil.
  48. 48Garnish with fresh basil.

Ingredients

  • 600 g Chicken Thigh Fillets
  • 600 g Chicken Thigh Fillets
  • 600 g Chicken Thigh Fillets
  • 2 Tbsp Taco Seasoning
  • 2 Tbsp Taco Seasoning
  • 2 Tbsp Taco Seasoning
  • 0.5 Red Onion
  • 0.5 Red Onion
  • 0.5 Red Onion
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 115 g Chorizo
  • 115 g Chorizo
  • 115 g Chorizo
  • 70 g Sun-dried Tomatoes
  • 70 g Sun-dried Tomatoes
  • 70 g Sun-dried Tomatoes
  • 60 g Baby Spinach
  • 60 g Baby Spinach
  • 60 g Baby Spinach
  • handful Fresh Basil
  • handful Fresh Basil
  • handful Fresh Basil
  • 200 ml Light Cooking Cream
  • 200 ml Light Cooking Cream
  • 200 ml Light Cooking Cream
  • 80 ml Chicken Stock
  • 80 ml Chicken Stock
  • 80 ml Chicken Stock
  • 700 g Potatoes
  • 700 g Potatoes
  • 700 g Potatoes
  • 2 Tbsp Italian Mixed Herbs
  • 2 Tbsp Italian Mixed Herbs
  • 2 Tbsp Italian Mixed Herbs
  • 1 Tbsp Olive Oil
  • 1 Tbsp Olive Oil
  • 1 Tbsp Olive Oil
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper

Equipment

Baking trayOvenAir fryerPanCutting boardSpoon

Tips

  • You can make a couple of extra batches for high-protein meal prep ready for the week.