Creamy Chicken & Chorizo with Crispy Potatoes
30 mins
Serves 3
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Creamy Chicken & Chorizo with Crispy Potatoes
tiktok.com
30 mins
Serves 3
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Directions
1
Get diced potatoes into a baking tray.
2
Get diced potatoes into a baking tray.
3
Get diced potatoes into a baking tray.
4
Cover the potatoes in olive oil.
5
Cover the potatoes in olive oil.
6
Cover the potatoes in olive oil.
7
Add Italian mixed herbs to the potatoes.
8
Add Italian mixed herbs to the potatoes.
9
Add Italian mixed herbs to the potatoes.
10
Season with salt and pepper.
11
Season with salt and pepper.
12
Season with salt and pepper.
13
Chop the potatoes into the oven at 220°C (fan) for 30–35 minutes or air fryer at 200°C for 18–22 minutes, shaking halfway.
14
Chop the potatoes into the oven at 220°C (fan) for 30–35 minutes or air fryer at 200°C for 18–22 minutes, shaking halfway.
15
Chop the potatoes into the oven at 220°C (fan) for 30–35 minutes or air fryer at 200°C for 18–22 minutes, shaking halfway.
16
Fry chicken thigh in taco seasoning in a pan.
17
Fry chicken thigh in taco seasoning in a pan.
18
Fry chicken thigh in taco seasoning in a pan.
19
Add red onion, garlic, and chorizo to the chicken.
20
Add red onion, garlic, and chorizo to the chicken.
21
Add red onion, garlic, and chorizo to the chicken.
22
Fry until the chicken is cooked through.
23
Fry until the chicken is cooked through.
24
Fry until the chicken is cooked through.
25
Add sun-dried tomatoes to the pan.
26
Add sun-dried tomatoes to the pan.
27
Add sun-dried tomatoes to the pan.
28
Add spinach to the pan.
29
Add spinach to the pan.
30
Add spinach to the pan.
31
Add fresh basil to the pan.
32
Add fresh basil to the pan.
33
Add fresh basil to the pan.
34
Add cooking cream to the pan.
35
Add cooking cream to the pan.
36
Add cooking cream to the pan.
37
Add chicken stock to the pan.
38
Add chicken stock to the pan.
39
Add chicken stock to the pan.
40
Stir until the spinach is slightly wilted.
41
Stir until the spinach is slightly wilted.
42
Stir until the spinach is slightly wilted.
43
Serve the creamy chicken and chorizo with crispy potatoes.
44
Serve the creamy chicken and chorizo with crispy potatoes.
45
Serve the creamy chicken and chorizo with crispy potatoes.
46
Garnish with fresh basil.
47
Garnish with fresh basil.
48
Garnish with fresh basil.
Ingredients
600 g Chicken Thigh Fillets
600 g Chicken Thigh Fillets
600 g Chicken Thigh Fillets
2 Tbsp Taco Seasoning
2 Tbsp Taco Seasoning
2 Tbsp Taco Seasoning
0.5 Red Onion
0.5 Red Onion
0.5 Red Onion
3 cloves Garlic
3 cloves Garlic
3 cloves Garlic
115 g Chorizo
115 g Chorizo
115 g Chorizo
70 g Sun-dried Tomatoes
70 g Sun-dried Tomatoes
70 g Sun-dried Tomatoes
60 g Baby Spinach
60 g Baby Spinach
60 g Baby Spinach
handful Fresh Basil
handful Fresh Basil
handful Fresh Basil
200 ml Light Cooking Cream
200 ml Light Cooking Cream
200 ml Light Cooking Cream
80 ml Chicken Stock
80 ml Chicken Stock
80 ml Chicken Stock
700 g Potatoes
700 g Potatoes
700 g Potatoes
2 Tbsp Italian Mixed Herbs
2 Tbsp Italian Mixed Herbs
2 Tbsp Italian Mixed Herbs
1 Tbsp Olive Oil
1 Tbsp Olive Oil
1 Tbsp Olive Oil
Salt
Salt
Salt
Pepper
Pepper
Pepper
Equipment
Baking tray
Oven
Air fryer
Pan
Cutting board
Spoon
Tips
You can make a couple of extra batches for high-protein meal prep ready for the week.