Directions
- 1Kumuha ng casserole at maglagay ng oil.
- 2Mag-fry ng ham.
- 3I-set aside muna ang ham.
- 4Maglagay ng butter or margarine at mag-sauté ng garlic and onions.
- 5Ilagay ang ground chicken.
- 6Season ang chicken with pepper and chicken powder.
- 7I-so-so-tey.
- 8Pag okay na ang chicken, maglagay ng water.
- 9Lagyan ng chicken cube.
- 10Pag kumukulo na ang tubig, ilagay ang macaroni at carrots.
- 11Halu-haluin once in a while.
- 12Pag medyo luto na ang pasta, maglagay ng cream of mushroom.
- 13Ihalo sa water.
- 14Ilagay sa macaroni mixture.
- 15Mag-add ng corn kernels at ham.
- 16Mag-add ng parsley.
- 17Halu-haluin mabuti.
- 18Mag-add ng evaporated milk.
- 19I-mix habang nag a-add ng milk.
- 20Pakuluan ng konti.
Ingredients
- 2 tbsp oil
- 125 g ham, cubed
- 2 tbsp butter
- 1 onion, minced
- 1 tbsp garlic, minced
- 100 g ground chicken
- 1 tsp pepper
- 2 tsp chicken powder
- 800 ml water
- 1 chicken cube
- 250 g macaroni
- 1 carrot, diced
- 1 cream of mushroom
- 1 cup water
- 1 can corn kernels
- 2 tbsp parsley
- 370 ml evaporated milk
Equipment
caserolecooking pot
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