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Paella de marisco

4m
Serves 4
pin.it

Paella de marisco

pin.it
4m
Serves 4

Directions

  1. 1Sofreír las cigalas y gambones y reservar.
  2. 2Añadir cebolla picada, sal, sepia y sofreír a fuego lento.
  3. 3Incorporar pimentón dulce y tomate triturado, dejando reducir el líquido por completo.
  4. 4Agregar fumet de pescado y marisco, sal al gusto, e infusión de azafrán.
  5. 5Añadir arroz y repartir de forma homogénea.
  6. 6Agregar mejillones para que suelten su jugo, retirarlos y reservar una vez abiertos.
  7. 7Colocar las cigalas, gambones y mejillones reservados sobre el arroz al final de la cocción.

Ingredients

  • 400 gr Arroz Dacsa Categoría Extra con D.O Arroz de Valencia
  • 0 Aove
  • 0 Gambones
  • 0 Cigalas
  • 1 cebolla tierna
  • 200 gr sepia
  • 0 pimentón dulce
  • 2 tomates triturados
  • 0 Fumet de pescado y marisco
  • 0 sal
  • 0 infusión de azafrán
  • 0 mejillones

Equipment

paella panspoonforkspatula

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