Papas con Chorizo a la Mexicana

12 mins
Serves 1
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Directions

  1. 1Set the pan on medium heat with some oil.
  2. 2Fry three diced potatoes. Season with salt and pepper and cook until golden brown (about 8 minutes).
  3. 3Remove the potatoes from the pan.
  4. 4In the same pan, cook one pound of chorizo, breaking it down with a masher.
  5. 5Add one serrano pepper and half a small white onion. Cook for about two minutes.
  6. 6Add two Roma tomatoes and cook for about a minute.
  7. 7Add the cooked potatoes back into the pan and mix.
  8. 8Add 7 oz of Oaxaca cheese. Cover and let it cook until cheese melts (about 3 minutes).

Ingredients

  • 3 potatoes
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pound chorizo
  • 1 serrano pepper
  • 1 half white onion
  • 2 tomatoes
  • 7 oz Oaxaca cheese

Equipment

panwooden spatulafood masher
Papas con Chorizo a la Mexicana | Clip Recipe