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Conejo al Ajillo con Champiñones

12m
Serves 6
instagram.com

Conejo al Ajillo con Champiñones

instagram.com
12m
Serves 6

Directions

  1. 1En una sartén con aceite de oliva, añade el conejo troceado. Sazona con sal y pimienta.
  2. 2Incorpora dos cabezas de ajos desgranadas sin pelar y fríe a fuego medio hasta que el conejo esté dorado.
  3. 3Una vez dorado el conejo, agrega los champiñones cortados.
  4. 4Añade un poco más de sal a los champiñones.
  5. 5Cuando los champiñones hayan perdido volumen, añade el vino blanco.
  6. 6Cuando se haya evaporado el alcohol, añade perejil fresco picado.

Ingredients

  • 1 aceite de oliva
  • 1 kg conejo
  • 1 sal
  • 1 pimienta
  • 2 cabezas de ajos sin pelar
  • 400 g champiñones
  • 200 ml vino blanco
  • 1 Hojas de perejil fresco

Equipment

sarténcuchillocucharatenedor

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