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Cheese Stuffed Sausage Bread
Serves 1
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Cheese Stuffed Sausage Bread
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Serves 1
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Directions
1
Slice the tops off the round bread rolls and hollow out the center.
2
Place two slices of cheese inside each hollowed bread roll.
3
Fill the rolls with raw sausage meat and press down to seal the edges.
4
Place the stuffed rolls meat-side down on a hot grill.
5
While the meat cooks, prepare the herb sauce by mixing the parsley, onion, garlic, red chili flakes, red wine vinegar, and olive oil in a bowl.
6
Flip the rolls once the meat is browned and cooked through, then continue to grill on the bread side until toasted.
7
Remove the rolls from the grill, top with the prepared herb sauce, and slice in half before serving.
Ingredients
3 whole round bread roll
6 slice cheese block
1 lb sausage meat
1 cup fresh parsley, chopped
1/4 cup red onion, finely chopped
3 whole garlic clove, minced
1 tsp red chili flakes
1/4 cup red wine vinegar
1/2 cup extra virgin olive oil
Equipment
knife
grill
spatula
bowl
spoon
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