Baked Cheeseburgers
Directions
- 1In a mixing bowl, combine ground beef, egg, italian seasoning, gravy mix, garlic powder, all-purpose seasoning, worcestershire sauce, and crushed crackers, then mix well.
- 2Shape the meat mixture into large patties.
- 3Heat bacon grease in a skillet and sear the burger patties on both sides until browned; then remove and place in a baking dish.
- 4In the same skillet, melt butter and add chopped mushrooms and thinly sliced yellow onion, sautéing until the onions are translucent.
- 5Stir in chicken broth, worcestershire sauce, and salt, then bring the mixture to a simmer.
- 6In a jar, combine corn starch and heavy cream, secure the lid, and shake vigorously to create a slurry.
- 7Pour the slurry into the simmering mushroom mixture and continue to simmer until the sauce thickens.
- 8Pour the prepared sauce over the burger patties in the baking dish, top each patty with a slice of white american cheese, cover with foil, and bake at 350°F for 30 minutes, then uncover and bake for an additional 30 minutes.
Ingredients
- 2 pound hamburger meat
- 1 whole egg
- 0.5 packet italian seasoning
- 1 packet gluten-free brown gravy mix
- to taste garlic powder
- to taste all-purpose seasoning
- to taste worcestershire sauce
- 1 handful gluten-free crackers
- 1 tbsp bacon grease
- 0.5 stick butter
- 8 oz baby bella mushroom, chopped
- 1 whole yellow onion, thinly sliced
- 2 cup chicken broth
- 1 tbsp corn starch
- to fill jar heavy cream
- 4 slice white american cheese
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