Cauliflower Steak with Chimichurri and Butter Bean Purée

Name: Cauliflower Steak with Chimichurri and Butter Bean Purée
Total time: 20 min
Cuisine: Spanish
Ingredients: 2 Cauliflower steaks; 1 tbsp smoked paprika; 3 garlic cloves; 2 tbsp butter; 0 salt; 0 pepper; 0 olive oil; 1 large bunch parsley; 1 garlic clove; 1 red chilli; 2 tbsp red wine vinegar; 100 ml extra virgin olive oil; 0 salt; 0 pepper; 700 g jarred butter beans; 1 lemon; 1 garlic clove; 2 tbsp nutritional yeast; 0 salt; 0 pepper

20m

Serves 1

instagram.com

Cauliflower Steak with Chimichurri and Butter Bean Purée

instagram.com

20m

Serves 1

Directions

1Make the chimichurri: Finely chop parsley, dice chilli, mince garlic, add to a bowl with vinegar. Season, stream in olive oil while mixing.
2Make the butter bean purée: Blend butter beans with lemon juice, salt, pepper, garlic, and nutritional yeast.
3Prepare cauliflower steaks: Cut a large cauliflower into two steaks, saving extra florets for another recipe or to roast with salt, pepper, paprika, and olive oil.
4Prepare cauliflower garnish: Chop up the leaves and stems of the extra florets.
5Season the steaks with salt, pepper, and paprika; drizzle with oil and massage.
6Sear the steaks in a hot pan with olive oil, pressing down to sear. Flip and fry until golden brown.
7Add bashed garlic cloves and butter to the pan; baste continuously.
8Once the steaks are cooked, remove them from the pan and add the chopped leaves/stems with a splash of oil; cook until golden and crisp.
9To serve, place the bean purée on a plate, top with the steak, drizzle with chimichurri, and scatter with the cauliflower leaves.

Ingredients

2 Cauliflower steaks
1 tbsp smoked paprika
3 garlic cloves
2 tbsp butter
0 salt
0 pepper
0 olive oil
1 large bunch parsley
1 garlic clove
1 red chilli
2 tbsp red wine vinegar
100 ml extra virgin olive oil
0 salt
0 pepper
700 g jarred butter beans
1 lemon
1 garlic clove
2 tbsp nutritional yeast
0 salt
0 pepper

Equipment

frying panblendermixing bowlknife

Cauliflower Steak with Chimichurri and Butter Bean Purée

20m

Serves 1

instagram.com

Cauliflower Steak with Chimichurri and Butter Bean Purée

instagram.com

20m

Serves 1

Directions

1Make the chimichurri: Finely chop parsley, dice chilli, mince garlic, add to a bowl with vinegar. Season, stream in olive oil while mixing.
2Make the butter bean purée: Blend butter beans with lemon juice, salt, pepper, garlic, and nutritional yeast.
3Prepare cauliflower steaks: Cut a large cauliflower into two steaks, saving extra florets for another recipe or to roast with salt, pepper, paprika, and olive oil.
4Prepare cauliflower garnish: Chop up the leaves and stems of the extra florets.
5Season the steaks with salt, pepper, and paprika; drizzle with oil and massage.
6Sear the steaks in a hot pan with olive oil, pressing down to sear. Flip and fry until golden brown.
7Add bashed garlic cloves and butter to the pan; baste continuously.
8Once the steaks are cooked, remove them from the pan and add the chopped leaves/stems with a splash of oil; cook until golden and crisp.
9To serve, place the bean purée on a plate, top with the steak, drizzle with chimichurri, and scatter with the cauliflower leaves.