Cauliflower Steak with Chimichurri and Butter Bean Purée

20 mins
Serves 1
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Directions

  1. 1Make the chimichurri: Finely chop parsley, dice chilli, mince garlic, add to a bowl with vinegar. Season, stream in olive oil while mixing.
  2. 2Make the chimichurri: Finely chop parsley, dice chilli, mince garlic, add to a bowl with vinegar. Season, stream in olive oil while mixing.
  3. 3Make the chimichurri: Finely chop parsley, dice chilli, mince garlic, add to a bowl with vinegar. Season, stream in olive oil while mixing.
  4. 4Make the butter bean purée: Blend butter beans with lemon juice, salt, pepper, garlic, and nutritional yeast.
  5. 5Make the butter bean purée: Blend butter beans with lemon juice, salt, pepper, garlic, and nutritional yeast.
  6. 6Make the butter bean purée: Blend butter beans with lemon juice, salt, pepper, garlic, and nutritional yeast.
  7. 7Prepare cauliflower steaks: Cut a large cauliflower into two steaks, saving extra florets for another recipe or to roast with salt, pepper, paprika, and olive oil.
  8. 8Prepare cauliflower steaks: Cut a large cauliflower into two steaks, saving extra florets for another recipe or to roast with salt, pepper, paprika, and olive oil.
  9. 9Prepare cauliflower steaks: Cut a large cauliflower into two steaks, saving extra florets for another recipe or to roast with salt, pepper, paprika, and olive oil.
  10. 10Prepare cauliflower garnish: Chop up the leaves and stems of the extra florets.
  11. 11Prepare cauliflower garnish: Chop up the leaves and stems of the extra florets.
  12. 12Prepare cauliflower garnish: Chop up the leaves and stems of the extra florets.
  13. 13Season the steaks with salt, pepper, and paprika; drizzle with oil and massage.
  14. 14Season the steaks with salt, pepper, and paprika; drizzle with oil and massage.
  15. 15Season the steaks with salt, pepper, and paprika; drizzle with oil and massage.
  16. 16Sear the steaks in a hot pan with olive oil, pressing down to sear. Flip and fry until golden brown.
  17. 17Sear the steaks in a hot pan with olive oil, pressing down to sear. Flip and fry until golden brown.
  18. 18Sear the steaks in a hot pan with olive oil, pressing down to sear. Flip and fry until golden brown.
  19. 19Add bashed garlic cloves and butter to the pan; baste continuously.
  20. 20Add bashed garlic cloves and butter to the pan; baste continuously.
  21. 21Add bashed garlic cloves and butter to the pan; baste continuously.
  22. 22Once the steaks are cooked, remove them from the pan and add the chopped leaves/stems with a splash of oil; cook until golden and crisp.
  23. 23Once the steaks are cooked, remove them from the pan and add the chopped leaves/stems with a splash of oil; cook until golden and crisp.
  24. 24Once the steaks are cooked, remove them from the pan and add the chopped leaves/stems with a splash of oil; cook until golden and crisp.
  25. 25To serve, place the bean purée on a plate, top with the steak, drizzle with chimichurri, and scatter with the cauliflower leaves.
  26. 26To serve, place the bean purée on a plate, top with the steak, drizzle with chimichurri, and scatter with the cauliflower leaves.
  27. 27To serve, place the bean purée on a plate, top with the steak, drizzle with chimichurri, and scatter with the cauliflower leaves.

Ingredients

  • 2 Cauliflower steaks
  • 2 Cauliflower steaks
  • 2 Cauliflower steaks
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 olive oil
  • 0 olive oil
  • 0 olive oil
  • 1 large bunch parsley
  • 1 large bunch parsley
  • 1 large bunch parsley
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 1 red chilli
  • 1 red chilli
  • 1 red chilli
  • 2 tbsp red wine vinegar
  • 2 tbsp red wine vinegar
  • 2 tbsp red wine vinegar
  • 100 ml extra virgin olive oil
  • 100 ml extra virgin olive oil
  • 100 ml extra virgin olive oil
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 700 g jarred butter beans
  • 700 g jarred butter beans
  • 700 g jarred butter beans
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 2 tbsp nutritional yeast
  • 2 tbsp nutritional yeast
  • 2 tbsp nutritional yeast
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper

Equipment

frying panblendermixing bowlknife