Directions
- 1Place one egg yolk in a bowl.
- 2Add one tablespoon of Dijon mustard.
- 3Mix with a spoon until well combined.
- 4Add one cup of olive oil while mixing continuously.
- 5Add one tablespoon of pickles, capers and chives.
- 6Add a dash of hot sauce and Perrins sauce.
- 7Add a pinch of salt and pepper.
- 8Mix everything well until a smooth emulsion is formed.
Ingredients
- 1 egg yolk
- 1 tablespoon Dijon mustard
- 1 cup olive oil
- 1 tablespoon pickles
- 1 tablespoon capers
- 1 tablespoon chives
- 1 dash hot sauce
- 1 dash Perrins sauce
- 1 pinch salt
- 1 pinch pepper
Equipment
bowlspoonoil dispenserpepper grinder
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