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Gyozas de Gamba

4m
Serves 12
instagram.com

Gyozas de Gamba

instagram.com
4m
Serves 12

Directions

  1. 1Cortar la cabeza a las gambas.
  2. 2Sofreír las gambas en una olla con pimentón, sal y un vaso de agua.
  3. 3Pelar las gambas.
  4. 4Picar el cebollino y las gambas.
  5. 5Mezclar en un bol las gambas picadas, el cebollino, jengibre rallado, salsa de soja, sriracha, aceite de sésamo y la esencia concentrada de gambas.
  6. 6Rellenar las masas de gyozas con la mezcla.
  7. 7Doblar las masas de gyozas.
  8. 8Cocinar las gyozas a la plancha hasta que estén doradas por abajo.
  9. 9Añadir un vaso de agua a la sartén y tapar para que se hagan al vapor.

Ingredients

  • 8 Gambas
  • 1 Cebolleta
  • 1 trozo Jengibre
  • 1 cucharada Pimentón
  • 1 chorro Aceite de sésamo
  • 1 chorro Salsa picante
  • 1 chorro Salsa de soja
  • 2 vasos Agua
  • 12 Masa de gyozas

Equipment

ollacuchillosarténcuchara de maderacucharaplato

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