Sweet Potato Burgers

Directions

  1. 1Mix cooked and mashed sweet potatoes with eggs, salt and pepper in a bowl.
  2. 2Add ~2 tbsp of the mixture to a waffle iron until crisped into “buns.
  3. 3Mix extra lean ground beef with burger seasoning, then form into 4 patties.
  4. 4Cook patties to desired temp.
  5. 5Blend chipotles in adobo with yogurt.
  6. 6Assemble your burger: bun, lettuce, tomato, patty, cheese, chipotle sauce, top bun—and DEVOUR!

Ingredients

  • 2 large sweet potatoes, cooked & mashed
  • 2 eggs
  • salt
  • pepper
  • 1 lb extra lean ground beef
  • 2 tbsp burger seasoning
  • 0.5 cup plain non-fat Greek yogurt
  • 2 chipotles in adobo
  • 2 servings low-fat cheese
  • lettuce
  • tomato

Equipment

waffle ironfrying panfood processor

Tips

  • Makes 4 burgers (301 calories, 32.2g protein, 16.2g carbs, 12.2g fat each)