Skinless Longganisa

Directions

  1. 1Combine ground pork, minced garlic, brown sugar, soy sauce, salt, ground pepper, vinegar, cornstarch, paprika, and atsuete powder.
  2. 2Mix until the desired texture is achieved.
  3. 3Using parchment paper, form the mixture into an elongated shape.
  4. 4Cook and flip until it caramelizes and turns brown.

Ingredients

  • ground pork
  • minced garlic
  • brown sugar
  • soy sauce
  • salt
  • ground pepper
  • vinegar
  • cornstarch
  • paprika
  • atsuete powder

Equipment

parchment paper