Skinless Longganisa

Serves 1
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Directions

  1. 1Combine ground pork, minced garlic, brown sugar, soy sauce, salt, ground pepper, vinegar, cornstarch, paprika, and atsuete powder.
  2. 2Combine ground pork, minced garlic, brown sugar, soy sauce, salt, ground pepper, vinegar, cornstarch, paprika, and atsuete powder.
  3. 3Combine ground pork, minced garlic, brown sugar, soy sauce, salt, ground pepper, vinegar, cornstarch, paprika, and atsuete powder.
  4. 4Mix until the desired texture is achieved.
  5. 5Mix until the desired texture is achieved.
  6. 6Mix until the desired texture is achieved.
  7. 7Using parchment paper, form the mixture into an elongated shape.
  8. 8Using parchment paper, form the mixture into an elongated shape.
  9. 9Using parchment paper, form the mixture into an elongated shape.
  10. 10Cook and flip until it caramelizes and turns brown.
  11. 11Cook and flip until it caramelizes and turns brown.
  12. 12Cook and flip until it caramelizes and turns brown.

Ingredients

  • ground pork
  • ground pork
  • ground pork
  • minced garlic
  • minced garlic
  • minced garlic
  • brown sugar
  • brown sugar
  • brown sugar
  • soy sauce
  • soy sauce
  • soy sauce
  • salt
  • salt
  • salt
  • ground pepper
  • ground pepper
  • ground pepper
  • vinegar
  • vinegar
  • vinegar
  • cornstarch
  • cornstarch
  • cornstarch
  • paprika
  • paprika
  • paprika
  • atsuete powder
  • atsuete powder
  • atsuete powder

Equipment

parchment paper