Pancit Sotanghon Guisado with Eggs

Serves 1
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Directions

  1. 1Break 3 eggs into a bowl, add 1 teaspoon of cornstarch, salt, pepper, and 1 tablespoon of water.
  2. 2Break 3 eggs into a bowl, add 1 teaspoon of cornstarch, salt, pepper, and 1 tablespoon of water.
  3. 3Break 3 eggs into a bowl, add 1 teaspoon of cornstarch, salt, pepper, and 1 tablespoon of water.
  4. 4Whisk the eggs until there are no more streaks of white.
  5. 5Whisk the eggs until there are no more streaks of white.
  6. 6Whisk the eggs until there are no more streaks of white.
  7. 7Add 2 tablespoons of oil to the pan and pour the egg mixture.
  8. 8Add 2 tablespoons of oil to the pan and pour the egg mixture.
  9. 9Add 2 tablespoons of oil to the pan and pour the egg mixture.
  10. 10Cook on low heat until set but still slightly wet.
  11. 11Cook on low heat until set but still slightly wet.
  12. 12Cook on low heat until set but still slightly wet.
  13. 13Remove the scrambled eggs from the pan and keep them warm.
  14. 14Remove the scrambled eggs from the pan and keep them warm.
  15. 15Remove the scrambled eggs from the pan and keep them warm.
  16. 16Wipe down the pan and add 2 tablespoons of oil.
  17. 17Wipe down the pan and add 2 tablespoons of oil.
  18. 18Wipe down the pan and add 2 tablespoons of oil.
  19. 19Sauté 1/2 cup of green onions and 3 garlic cloves until softened and aromatic.
  20. 20Sauté 1/2 cup of green onions and 3 garlic cloves until softened and aromatic.
  21. 21Sauté 1/2 cup of green onions and 3 garlic cloves until softened and aromatic.
  22. 22Stir-fry 1 large carrot for a minute or two.
  23. 23Stir-fry 1 large carrot for a minute or two.
  24. 24Stir-fry 1 large carrot for a minute or two.
  25. 25Add 1/2 small cabbage.
  26. 26Add 1/2 small cabbage.
  27. 27Add 1/2 small cabbage.
  28. 28Add 2 tablespoons of soy sauce, 1 tablespoon of Maggi Oyster Sauce, salt and pepper.
  29. 29Add 2 tablespoons of soy sauce, 1 tablespoon of Maggi Oyster Sauce, salt and pepper.
  30. 30Add 2 tablespoons of soy sauce, 1 tablespoon of Maggi Oyster Sauce, salt and pepper.
  31. 31Continue to cook until the vegetables are half done.
  32. 32Continue to cook until the vegetables are half done.
  33. 33Continue to cook until the vegetables are half done.
  34. 34Add the 3 coils of sotanghon noodles (previously soaked in warm water) and about 1/4 to 1/2 cup of water.
  35. 35Add the 3 coils of sotanghon noodles (previously soaked in warm water) and about 1/4 to 1/2 cup of water.
  36. 36Add the 3 coils of sotanghon noodles (previously soaked in warm water) and about 1/4 to 1/2 cup of water.
  37. 37Stir to distribute and continue to stir-fry until the vegetables are tender-crisp and the noodles are cooked.
  38. 38Stir to distribute and continue to stir-fry until the vegetables are tender-crisp and the noodles are cooked.
  39. 39Stir to distribute and continue to stir-fry until the vegetables are tender-crisp and the noodles are cooked.
  40. 40Add the scrambled eggs and break them apart into smaller pieces.
  41. 41Add the scrambled eggs and break them apart into smaller pieces.
  42. 42Add the scrambled eggs and break them apart into smaller pieces.
  43. 43Garnish the Sotanghon Guisado with fried garlic bits and chopped green onions if desired.
  44. 44Garnish the Sotanghon Guisado with fried garlic bits and chopped green onions if desired.
  45. 45Garnish the Sotanghon Guisado with fried garlic bits and chopped green onions if desired.
  46. 46Serve as a midday snack or light meal and enjoy.
  47. 47Serve as a midday snack or light meal and enjoy.
  48. 48Serve as a midday snack or light meal and enjoy.

Ingredients

  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 teaspoon corn starch
  • 1 teaspoon corn starch
  • 1 teaspoon corn starch
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 tablespoon water
  • 1 tablespoon water
  • 1 tablespoon water
  • 4 tablespoons oil
  • 4 tablespoons oil
  • 4 tablespoons oil
  • 0.5 cup green onions
  • 0.5 cup green onions
  • 0.5 cup green onions
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 large carrot
  • 1 large carrot
  • 1 large carrot
  • 0.5 small cabbage
  • 0.5 small cabbage
  • 0.5 small cabbage
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon Maggi Oyster Sauce
  • 1 tablespoon Maggi Oyster Sauce
  • 1 tablespoon Maggi Oyster Sauce
  • 3 coils sotanghon noodles (soaked)
  • 3 coils sotanghon noodles (soaked)
  • 3 coils sotanghon noodles (soaked)
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • fried garlic bits
  • fried garlic bits
  • fried garlic bits

Equipment

panbowlwhiskwooden spoon

Tips

  • Add cornstarch to the eggs to create creamier, fluffier and more tender scrambled eggs by preventing the proteins from seizing up.
  • Slice the vegetables thinly for fast cooking.