Bodega Sandwich

Serves 1
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Directions

  1. 1Brown ground beef in a pan, breaking it up with a wooden spoon.
  2. 2Slice a tomato.
  3. 3Pour milk into a bowl.
  4. 4Add yeast to the milk and let it activate.
  5. 5Add flour to a large bowl and whisk.
  6. 6Pour the milk and yeast mixture into the flour.
  7. 7Mix until a dough forms.
  8. 8Knead butter into the dough.
  9. 9Roll out the dough into long strips.
  10. 10Place the dough strips on a baking sheet.
  11. 11Brush the dough with egg wash and make diagonal cuts on top.
  12. 12Shred lettuce.
  13. 13Slice an onion.
  14. 14Toast the bread rolls in a pan with butter.
  15. 15Add Sazon Goya seasoning to the cooked beef.
  16. 16Add sliced onions to the beef mixture.
  17. 17Season with Adobo seasoning.
  18. 18Add American cheese slices to the beef and onion mixture, melting it.
  19. 19Spread mayonnaise and ketchup on the toasted bread rolls.
  20. 20Add shredded lettuce to the sandwich.
  21. 21Place tomato slices on top of the lettuce.
  22. 22Spoon the beef and cheese mixture onto the sandwich.
  23. 23Wrap the sandwich in foil.
  24. 24Cut the sandwich in half.

Ingredients

  • ground beef
  • 1 item tomatoes
  • milk
  • yeast
  • flour
  • butter
  • lettuce
  • 1 item onion
  • 1 packet Sazon Goya seasoning
  • Adobo seasoning
  • American cheese
  • mayonnaise
  • ketchup

Equipment

panwooden spoonknifecutting boardmeasuring cupbowlwhiskrolling pinbaking sheetpastry brushspatulafoil