Bodega Sandwich
Serves 1
Directions
- 1Brown ground beef in a pan, breaking it up with a wooden spoon.
- 2Slice a tomato.
- 3Pour milk into a bowl.
- 4Add yeast to the milk and let it activate.
- 5Add flour to a large bowl and whisk.
- 6Pour the milk and yeast mixture into the flour.
- 7Mix until a dough forms.
- 8Knead butter into the dough.
- 9Roll out the dough into long strips.
- 10Place the dough strips on a baking sheet.
- 11Brush the dough with egg wash and make diagonal cuts on top.
- 12Shred lettuce.
- 13Slice an onion.
- 14Toast the bread rolls in a pan with butter.
- 15Add Sazon Goya seasoning to the cooked beef.
- 16Add sliced onions to the beef mixture.
- 17Season with Adobo seasoning.
- 18Add American cheese slices to the beef and onion mixture, melting it.
- 19Spread mayonnaise and ketchup on the toasted bread rolls.
- 20Add shredded lettuce to the sandwich.
- 21Place tomato slices on top of the lettuce.
- 22Spoon the beef and cheese mixture onto the sandwich.
- 23Wrap the sandwich in foil.
- 24Cut the sandwich in half.
Ingredients
- ground beef
- 1 item tomatoes
- milk
- yeast
- flour
- butter
- lettuce
- 1 item onion
- 1 packet Sazon Goya seasoning
- Adobo seasoning
- American cheese
- mayonnaise
- ketchup
Equipment
panwooden spoonknifecutting boardmeasuring cupbowlwhiskrolling pinbaking sheetpastry brushspatulafoil
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