Ginisang Kamatis, Pritong Isda at Gulay

Serves 1
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Directions

  1. 1Sauté chopped red onion in a pan with oil.
  2. 2Add chopped garlic to the pan.
  3. 3Add chopped tomatoes to the pan and mix.
  4. 4Season with black pepper and salt.
  5. 5Pour water into the pan and mix.
  6. 6Crack an egg into the mixture and stir until combined.
  7. 7Transfer the tomato and egg mixture to a bowl.
  8. 8Boil okra until cooked.
  9. 9Fry milkfish until golden brown.
  10. 10Fry eggplant until cooked.
  11. 11Serve the ginisang kamatis, pritong isda, and gulay with rice.

Ingredients

  • Red onion
  • Garlic
  • Tomatoes
  • Black pepper
  • Salt
  • Water
  • 1 Egg
  • Okra
  • 4 Milkfish
  • Eggplant

Equipment

PanBowlTongsSpoonPlate

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