Ginisang Kamatis, Pritong Isda at Gulay
Serves 1
Directions
- 1Sauté chopped red onion in a pan with oil.
- 2Sauté chopped red onion in a pan with oil.
- 3Sauté chopped red onion in a pan with oil.
- 4Add chopped garlic to the pan.
- 5Add chopped garlic to the pan.
- 6Add chopped garlic to the pan.
- 7Add chopped tomatoes to the pan and mix.
- 8Add chopped tomatoes to the pan and mix.
- 9Add chopped tomatoes to the pan and mix.
- 10Season with black pepper and salt.
- 11Season with black pepper and salt.
- 12Season with black pepper and salt.
- 13Pour water into the pan and mix.
- 14Pour water into the pan and mix.
- 15Pour water into the pan and mix.
- 16Crack an egg into the mixture and stir until combined.
- 17Crack an egg into the mixture and stir until combined.
- 18Crack an egg into the mixture and stir until combined.
- 19Transfer the tomato and egg mixture to a bowl.
- 20Transfer the tomato and egg mixture to a bowl.
- 21Transfer the tomato and egg mixture to a bowl.
- 22Boil okra until cooked.
- 23Boil okra until cooked.
- 24Boil okra until cooked.
- 25Fry milkfish until golden brown.
- 26Fry milkfish until golden brown.
- 27Fry milkfish until golden brown.
- 28Fry eggplant until cooked.
- 29Fry eggplant until cooked.
- 30Fry eggplant until cooked.
- 31Serve the ginisang kamatis, pritong isda, and gulay with rice.
- 32Serve the ginisang kamatis, pritong isda, and gulay with rice.
- 33Serve the ginisang kamatis, pritong isda, and gulay with rice.
Ingredients
- Red onion
- Red onion
- Red onion
- Garlic
- Garlic
- Garlic
- Tomatoes
- Tomatoes
- Tomatoes
- Black pepper
- Black pepper
- Black pepper
- Salt
- Salt
- Salt
- Water
- Water
- Water
- 1 Egg
- 1 Egg
- 1 Egg
- Okra
- Okra
- Okra
- 4 Milkfish
- 4 Milkfish
- 4 Milkfish
- Eggplant
- Eggplant
- Eggplant
Equipment
PanBowlTongsSpoonPlate