Ginisang Kamatis, Pritong Isda at Gulay
Serves 1
Directions
- 1Sauté chopped red onion in a pan with oil.
- 2Add chopped garlic to the pan.
- 3Add chopped tomatoes to the pan and mix.
- 4Season with black pepper and salt.
- 5Pour water into the pan and mix.
- 6Crack an egg into the mixture and stir until combined.
- 7Transfer the tomato and egg mixture to a bowl.
- 8Boil okra until cooked.
- 9Fry milkfish until golden brown.
- 10Fry eggplant until cooked.
- 11Serve the ginisang kamatis, pritong isda, and gulay with rice.
Ingredients
- Red onion
- Garlic
- Tomatoes
- Black pepper
- Salt
- Water
- 1 Egg
- Okra
- 4 Milkfish
- Eggplant
Equipment
PanBowlTongsSpoonPlate
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