Directions
- 1In a bowl, add yeast, sugar, and warm water. Mix and let it rest until frothy.
- 2Add flour, salt, and olive oil to the same bowl. Mix with your hands until a shaggy dough forms.
- 3Turn the dough out onto a lightly floured surface and knead for about 10 minutes until smooth.
- 4Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it double in size in a warm place for about 90 minutes.
- 5Once doubled, punch out the air, divide the dough into two equal-sized balls.
- 6Make your pizza or store the dough in the freezer. If frozen, thaw and let it come to room temperature before making your pizza.
Ingredients
- 2 teaspoons dry active yeast
- 1 tablespoon sugar
- 1.33 cups warm water
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
Equipment
bowlwhiskmeasuring spoonsmeasuring cupscutting boardknifeplastic wrapfreezer bag
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