DIY Pizza Dough

90 mins
Serves 2
youtube.com

Directions

  1. 1In a bowl, add yeast, sugar, and warm water. Mix and let it rest until frothy.
  2. 2In a bowl, add yeast, sugar, and warm water. Mix and let it rest until frothy.
  3. 3In a bowl, add yeast, sugar, and warm water. Mix and let it rest until frothy.
  4. 4Add flour, salt, and olive oil to the same bowl. Mix with your hands until a shaggy dough forms.
  5. 5Add flour, salt, and olive oil to the same bowl. Mix with your hands until a shaggy dough forms.
  6. 6Add flour, salt, and olive oil to the same bowl. Mix with your hands until a shaggy dough forms.
  7. 7Turn the dough out onto a lightly floured surface and knead for about 10 minutes until smooth.
  8. 8Turn the dough out onto a lightly floured surface and knead for about 10 minutes until smooth.
  9. 9Turn the dough out onto a lightly floured surface and knead for about 10 minutes until smooth.
  10. 10Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it double in size in a warm place for about 90 minutes.
  11. 11Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it double in size in a warm place for about 90 minutes.
  12. 12Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it double in size in a warm place for about 90 minutes.
  13. 13Once doubled, punch out the air, divide the dough into two equal-sized balls.
  14. 14Once doubled, punch out the air, divide the dough into two equal-sized balls.
  15. 15Once doubled, punch out the air, divide the dough into two equal-sized balls.
  16. 16Make your pizza or store the dough in the freezer. If frozen, thaw and let it come to room temperature before making your pizza.
  17. 17Make your pizza or store the dough in the freezer. If frozen, thaw and let it come to room temperature before making your pizza.
  18. 18Make your pizza or store the dough in the freezer. If frozen, thaw and let it come to room temperature before making your pizza.

Ingredients

  • 2 teaspoons dry active yeast
  • 2 teaspoons dry active yeast
  • 2 teaspoons dry active yeast
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1.33 cups warm water
  • 1.33 cups warm water
  • 1.33 cups warm water
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil

Equipment

bowlwhiskmeasuring spoonsmeasuring cupscutting boardknifeplastic wrapfreezer bag