Smashed Potato Quiche
Directions
- 1Boil potatoes in salted water until fork-tender.
- 2Form the potatoes into a crust in a cake tin.
- 3Fill with spinach, ham, and tomato.
- 4Pour in a mixture of eggs, milk, and cream.
- 5Finish with hot peppers and mozzarella.
- 6Bake in your oven at 350f for about 45 minutes.
- 7Finish it with chopped chives.
- 8Cut a slice of the quiche.
- 9Crack six eggs.
- 10Pour in a cup of locally made Ontario milk.
- 11Add a half cup of heavy cream.
- 12Give that a whisk then slice your tomatoes.
- 13Slice ham and Scotch bonnet.
- 14Chop chives and boil our potatoes in salted water.
Ingredients
- 2 lbs boiled yellow potatoes
- 1 cup local milk
- 0.5 cup local 35% cream
- 6 whole eggs
- 1 cup diced ham
- 1 cup sliced cherry tomatoes
- 2 cups cleaned spinach
- 1 scotch bonnet pepper or jalapeno sliced thinly
- 1 cup grated local mozzarella
- 3 tablespoons salt
- 1 tablespoon black pepper
- 2 tablespoons chopped chives
- 2 tablespoons local salted butter
Tips
- Preheat the oven to 350°F.
- Bake on the middle rack for 45-50 minutes.
- Let cool for 10 minutes before slicing.
- Finish with chopped chives and enjoy.
Related recipes
Spinach & Bacon Quiche
French · Lunch55m
Burger rapide
French · Lunch5m
Galettes de wrap aux épinards
French · Lunch
Nuggets de poulet
French · Lunch
Wrap fromage carotte
French · Lunch15m
Quiche Lorraine sans gluten
French · Lunch45m
Mini Croque Monsieur Perdus
French · Lunch
Cocotte Jambon, Coquillette & Fromage
French · Lunch10m
TARTE SOLEIL CONFIT DE TOMATE
French · Lunch1h 40m
Quiche sin harinas
French · Lunch25m
Tuna Melt revisité au maquereau
French · Lunch
Asparagus & Spinach Quiche
French · Lunch1h