Smashed Potato Quiche

55 mins
Serves 1
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Directions

  1. 1Boil potatoes in salted water until fork-tender.
  2. 2Boil potatoes in salted water until fork-tender.
  3. 3Boil potatoes in salted water until fork-tender.
  4. 4Form the potatoes into a crust in a cake tin.
  5. 5Form the potatoes into a crust in a cake tin.
  6. 6Form the potatoes into a crust in a cake tin.
  7. 7Fill with spinach, ham, and tomato.
  8. 8Fill with spinach, ham, and tomato.
  9. 9Fill with spinach, ham, and tomato.
  10. 10Pour in a mixture of eggs, milk, and cream.
  11. 11Pour in a mixture of eggs, milk, and cream.
  12. 12Pour in a mixture of eggs, milk, and cream.
  13. 13Finish with hot peppers and mozzarella.
  14. 14Finish with hot peppers and mozzarella.
  15. 15Finish with hot peppers and mozzarella.
  16. 16Bake in your oven at 350f for about 45 minutes.
  17. 17Bake in your oven at 350f for about 45 minutes.
  18. 18Bake in your oven at 350f for about 45 minutes.
  19. 19Finish it with chopped chives.
  20. 20Finish it with chopped chives.
  21. 21Finish it with chopped chives.
  22. 22Cut a slice of the quiche.
  23. 23Cut a slice of the quiche.
  24. 24Cut a slice of the quiche.
  25. 25Crack six eggs.
  26. 26Crack six eggs.
  27. 27Crack six eggs.
  28. 28Pour in a cup of locally made Ontario milk.
  29. 29Pour in a cup of locally made Ontario milk.
  30. 30Pour in a cup of locally made Ontario milk.
  31. 31Add a half cup of heavy cream.
  32. 32Add a half cup of heavy cream.
  33. 33Add a half cup of heavy cream.
  34. 34Give that a whisk then slice your tomatoes.
  35. 35Give that a whisk then slice your tomatoes.
  36. 36Give that a whisk then slice your tomatoes.
  37. 37Slice ham and Scotch bonnet.
  38. 38Slice ham and Scotch bonnet.
  39. 39Slice ham and Scotch bonnet.
  40. 40Chop chives and boil our potatoes in salted water.
  41. 41Chop chives and boil our potatoes in salted water.
  42. 42Chop chives and boil our potatoes in salted water.

Ingredients

  • 2 lbs boiled yellow potatoes
  • 2 lbs boiled yellow potatoes
  • 2 lbs boiled yellow potatoes
  • 1 cup local milk
  • 1 cup local milk
  • 1 cup local milk
  • 0.5 cup local 35% cream
  • 0.5 cup local 35% cream
  • 0.5 cup local 35% cream
  • 6 whole eggs
  • 6 whole eggs
  • 6 whole eggs
  • 1 cup diced ham
  • 1 cup diced ham
  • 1 cup diced ham
  • 1 cup sliced cherry tomatoes
  • 1 cup sliced cherry tomatoes
  • 1 cup sliced cherry tomatoes
  • 2 cups cleaned spinach
  • 2 cups cleaned spinach
  • 2 cups cleaned spinach
  • 1 scotch bonnet pepper or jalapeno sliced thinly
  • 1 scotch bonnet pepper or jalapeno sliced thinly
  • 1 scotch bonnet pepper or jalapeno sliced thinly
  • 1 cup grated local mozzarella
  • 1 cup grated local mozzarella
  • 1 cup grated local mozzarella
  • 3 tablespoons salt
  • 3 tablespoons salt
  • 3 tablespoons salt
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 2 tablespoons chopped chives
  • 2 tablespoons chopped chives
  • 2 tablespoons chopped chives
  • 2 tablespoons local salted butter
  • 2 tablespoons local salted butter
  • 2 tablespoons local salted butter

Tips

  • Preheat the oven to 350°F.
  • Bake on the middle rack for 45-50 minutes.
  • Let cool for 10 minutes before slicing.
  • Finish with chopped chives and enjoy.