Chicken sauce

Name: Chicken sauce
Ingredients: carrots; bell peppers; chicken; onions; pepper mix; spices; seasoning

Serves 1

Serves 1

Directions

1Slice the carrots into rounds.
2Add the sliced carrots to a pot with oil and fry them briefly.
3Add diced bell peppers (red, yellow, green) to the pot and fry them with the carrots.
4Remove the fried carrots and bell peppers from the pot and set aside.
5Add sliced onions and pepper mix to the same pot.
6Add the raw chicken pieces to the pot with the onions and pepper mix.
7Season the chicken with various spices.
8Add seasoning to the chicken.
9Stir the chicken and allow it to cook in its juices with the spices and seasoning.
10Add the previously fried carrots and bell peppers back into the pot with the chicken.
11Stir everything together to combine.
12Serve the chicken sauce with white rice.

potplate

Serves 1

Serves 1

1Slice the carrots into rounds.
2Add the sliced carrots to a pot with oil and fry them briefly.
3Add diced bell peppers (red, yellow, green) to the pot and fry them with the carrots.
4Remove the fried carrots and bell peppers from the pot and set aside.
5Add sliced onions and pepper mix to the same pot.
6Add the raw chicken pieces to the pot with the onions and pepper mix.
7Season the chicken with various spices.
8Add seasoning to the chicken.
9Stir the chicken and allow it to cook in its juices with the spices and seasoning.
10Add the previously fried carrots and bell peppers back into the pot with the chicken.
11Stir everything together to combine.
12Serve the chicken sauce with white rice.